Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries von Deschasaux-Tanguy, Mélanie, Huybrechts, Inge, Julia, Chantal, Hercberg, Serge, Sarda, Barthélémy, Fialon, Morgane, Arnault, Nathalie, Srour, Bernard, Kesse-Guyot, Emmanuelle, Fezeu, Léopold K., Biessy, Carine, Casagrande, Corinne, Hemon, Bertrand, Weiderpass, Elisabete, Pinho, Maria G.M., Murphy, Neil, Freisling, Heinz, Ferrari, Pietro, Tjønneland, Anne, Nielsen Petersen, Kristina Elin, Katzke, Verena, Kaaks, Rudolf, Schulze, Matthias B., Masala, Giovanna, Pala, Valeria, Panico, Salvatore, Ricceri, Fulvio, Verschuren, W.M.Monique, Boer, Jolanda M.A., van der Schouw, Yvonne T., Skeie, Guri, Agudo, Antonio, Molina-Montes, Esther, Huerta, José María, Moreno-Iribas, Conchi, Ericson, Ulrika, Sonestedt, Emily, Strid, Anna, Oskarsson, Viktor, Tong, Tammy Y.N., Heath, Alicia K., Aglago, Elom K., Danesh, John, Riboli, Elio, Gunter, Marc J., Touvier, Mathilde

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Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands von Hoenink, Jody C., Eisink, Milou, Adams, Jean, Pinho, Maria G.M., Mackenbach, Joreintje D.

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The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults von Siddiqui, Noreen Z, Pinho, Maria GM, Rutters, Femke, Beulens, Joline WJ, Mackenbach, Joreintje D

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Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda von Siddiqui, Noreen Z, Wei, Lai, Mackenbach, Joreintje D, Pinho, Maria G.M, Helbich, Marco, Schoonmade, Linda J, Beulens, Joline W.J

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Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda von Siddiqui, Noreen Z, Wei, Lai, Mackenbach, Joreintje D, Pinho, Maria G M, Helbich, Marco, Schoonmade, Linda J, Beulens, Joline W J

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The association between population density and blood lipid levels in Dutch blood donors von de Groot, Rosa, Hoenink, Jody C, Mackenbach, Joreintje D, den Braver, Nicole R, Pinho, Maria G M, Brassinga, Darshan, Prinsze, Femmeke J, Timmer, Tiffany C, de Kort, Wim L A M, Brug, Johannes, van den Hurk, Katja, Lakerveld, Jeroen

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Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesResearch in context von Mélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, Serge Hercberg, Barthélémy Sarda, Morgane Fialon, Nathalie Arnault, Bernard Srour, Emmanuelle Kesse-Guyot, Léopold K. Fezeu, Carine Biessy, Corinne Casagrande, Bertrand Hemon, Elisabete Weiderpass, Maria G.M. Pinho, Neil Murphy, Heinz Freisling, Pietro Ferrari, Anne Tjønneland, Kristina Elin Nielsen Petersen, Verena Katzke, Rudolf Kaaks, Matthias B. Schulze, Giovanna Masala, Valeria Pala, Salvatore Panico, Fulvio Ricceri, W.M.Monique Verschuren, Jolanda M.A. Boer, Yvonne T. van der Schouw, Guri Skeie, Antonio Agudo, Esther Molina-Montes, José María Huerta, Conchi Moreno-Iribas, Ulrika Ericson, Emily Sonestedt, Anna Strid, Viktor Oskarsson, Tammy Y.N. Tong, Alicia K. Heath, Elom K. Aglago, John Danesh, Elio Riboli, Marc J. Gunter, Mathilde Touvier

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