Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain von de Leonardis, Anna Maria, Fragasso, Mariagiovanna, Beleggia, Romina, Ficco, Donatella Bianca Maria, de Vita, Pasquale, Mastrangelo, Anna Maria

Volltext

Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies von Ficco, Donatella Bianca Maria, Petroni, Katia, Mistura, Lorenza, D'Addezio, Laura

Volltext

Nutritional Components of Wheat Based Food: Composition, Properties, and Uses von Ficco, Donatella Bianca Maria, Borrelli, Grazia Maria

Volltext

Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS von Esposito, Salvatore, Taranto, Francesca, Vitale, Paolo, Ficco, Donatella Bianca Maria, Colecchia, Salvatore Antonio, Stevanato, Piergiorgio, De Vita, Pasquale

Volltext

Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization von Gioia, Tania, Nagel, Kerstin A., Beleggia, Romina, Fragasso, Mariagiovanna, Ficco, Donatella Bianca Maria, Pieruschka, Roland, De Vita, Pasquale, Fiorani, Fabio, Papa, Roberto

Volltext

Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads von Ficco, Donatella Bianca Maria, Saia, Sergio, Beleggia, Romina, Fragasso, Mariagiovanna, Giovanniello, Valentina, De Vita, Pasquale

Volltext

Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses von Ficco, Donatella Bianca Maria, Muccilli, Serena, Padalino, Lucia, Giannone, Virgilio, Lecce, Lucia, Giovanniello, Valentina, Del Nobile, Matteo Alessandro, De Vita, Pasquale, Spina, Alfio

Volltext

dense durum wheat × T. dicoccum linkage map based on SNP markers for the study of seed morphology von Russo, Maria Anna, Ficco, Donatella Bianca Maria, Laidò, Giovanni, Marone, Daniela, Papa, Roberto, Blanco, Antonio, Gadaleta, Agata, De Vita, Pasquale, Mastrangelo, Anna Maria

Volltext

Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species von Borrelli, Grazia Maria, Menga, Valeria, Giovanniello, Valentina, Ficco, Donatella Bianca Maria

Volltext

Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential von Menga, Valeria, Giovanniello, Valentina, Savino, Michele, Gallo, Antonio, Colecchia, Salvatore Antonio, De Simone, Vanessa, Zingale, Silvia, Ficco, Donatella Bianca Maria

Volltext

Effects of hydrocolloids on chemical properties and cooking quality of gluten‐free spaghetti von Padalino, Lucia, Mastromatteo, Marcella, Vita, Pasquale, Maria Ficco, Donatella Bianca, Del Nobile, Matteo Alessandro

Volltext

Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour von Ficco, Donatella Bianca Maria, Canale, Michele, Giannone, Virgilio, Strano, Maria Concetta, Allegra, Maria, Zingale, Silvia, Spina, Alfio

Volltext

Different mechanisms control lipoxygenase activity in durum wheat kernels von De Simone, Vanessa, Menzo, Virginia, De Leonardis, Anna Maria, Maria Ficco, Donatella Bianca, Trono, Daniela, Cattivelli, Luigi, De Vita, Pasquale

Volltext

Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran von Previtali, Maria Assunta, Mastromatteo, Marcella, Conte, Amalia, De Vita, Pasquale, Ficco, Donatella Bianca Maria, Del Nobile, Matteo Alessandro

Volltext

Specialized metabolites: Physiological and biochemical role in stress resistance, strategies to improve their accumulation, and new applications in crop breeding and management von Marone, Daniela, Mastrangelo, Anna Maria, Borrelli, Grazia Maria, Mores, Antonia, Laidò, Giovanni, Russo, Maria Anna, Ficco, Donatella Bianca Maria

Volltext

Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Volltext

Use of purple durum wheat to produce naturally functional fresh and dry pasta von Ficco, Donatella Bianca Maria, De Simone, Vanessa, De Leonardis, Anna Maria, Giovanniello, Valentina, Del Nobile, Matteo Alessandro, Padalino, Lucia, Lecce, Lucia, Borrelli, Grazia Maria, De Vita, Pasquale

Volltext

major QTL for resistance to soil-borne cereal mosaic virus derived from an old Italian durum wheat cultivar von Russo, Maria Anna, Ficco, Donatella Bianca Maria, Marone, Daniela, De Vita, Pasquale, Vallega, Victor, Rubies-Autonell, Concepcion, Ratti, Claudio, Ferragonio, Pina, Giovanniello, Valentina, Pecchioni, Nicola, Cattivelli, Luigi, Mastrangelo, Anna Maria

Volltext

Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties von De Vita, Pasquale, Platani, Cristiano, Fragasso, Mariagiovanna, Ficco, Donatella Bianca Maria, Colecchia, Salvatore Antonio, Del Nobile, Matteo Alessandro, Padalino, Lucia, Di Gennaro, Spartaco, Petrozza, Angelo

Volltext

Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes von Ficco, Donatella Bianca Maria, Prandi, Barbara, Amaretti, Alberto, Anfelli, Igor, Leonardi, Alan, Raimondi, Stefano, Pecchioni, Nicola, De Vita, Pasquale, Faccini, Andrea, Sforza, Stefano, Rossi, Maddalena

Volltext