Treffer 1 - 8 von 8 für Suche 'Maria Dewi Puspitasari Tirtaningtyas Gunawan-Puteri', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    In Vitro and In Vivo Anti Hyperglycemic Evaluation of Sterculia quadrifida Bark through The Inhibition of Alpha Glucosidase

    In Vitro and In Vivo Anti Hyperglycemic Evaluation of Sterculia quadrifida Bark through The Inhibition of Alpha Glucosidase von Julianus, Jeffry, Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas, Wiwengku, Radhita Tyastu Puteri, Setiawati, Agustina, Hendra, Phebe


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  2. 2
    THE IMPACTS OF FORMULATION AND STORAGE ON α-GLUCOSIDASE INHIBITORY ACTIVITY OF LEMONGRASS, GINGER, AND BLACK TEA FUNCTIONAL BEVERAGES

    THE IMPACTS OF FORMULATION AND STORAGE ON α-GLUCOSIDASE INHIBITORY ACTIVITY OF LEMONGRASS, GINGER, AND BLACK TEA FUNCTIONAL BEVERAGES von Santoso, Filiana, Sunardi, Jennifer, Ignatia, Florence, Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas


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  3. 3
    SPRAY DRIED AQUEOUS EXTRACT OF LEMONGRASS (Cymbopogon citratus) EXHIBITS IN VITRO AND IN VIVO ANTI HYPERGLYCEMIC ACTIVITIES

    SPRAY DRIED AQUEOUS EXTRACT OF LEMONGRASS (Cymbopogon citratus) EXHIBITS IN VITRO AND IN VIVO ANTI HYPERGLYCEMIC ACTIVITIES von Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas, Rustandi, Felicia, Hendra, Phebe


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  4. 4
    Enhancement and Preservation of Fresh Orange Juice Using Citrus Essential Oils

    Enhancement and Preservation of Fresh Orange Juice Using Citrus Essential Oils von Eveline, Tirtaningtyas Gunawan Puteri, Maria Dewi Puspitasari, Lisa Amanda Yakhin, Irvan Kartawiria


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  5. 5
    Lemongrass (Cymbopogon citratus) Ethanolic Extract Exhibited Activities That Inhibit -glucosidase Enzymes and Postprandial Blood Glucose Elevation

    Lemongrass (Cymbopogon citratus) Ethanolic Extract Exhibited Activities That Inhibit -glucosidase Enzymes and Postprandial Blood Glucose Elevation von Maria Dewi Puspitasari Tirtaningtyas Gunawan Puteri, Felicia Melissa Tjiptadi, Phebe Hendra, Filiana Santoso

    Veröffentlicht in Makara journal of science

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  6. 6
    Sensory Characteristics of Seasoning Powders from Overripe Tempeh, a Solid State Fermented Soybean

    Sensory Characteristics of Seasoning Powders from Overripe Tempeh, a Solid State Fermented Soybean von Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas, Hassanein, Tia Raissha, Prabawati, Elisabeth Kartika, Wijaya, Christofora Hanny, Mutukumira, Anthony N.

    Veröffentlicht in Procedia chemistry

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  7. 7
    ANALYSIS OF CHEMICAL AND MICROBIAL CHANGE DURING STORAGE OF OVERRIPE TEMPEH POWDER AS SEASONING MATERIAL

    ANALYSIS OF CHEMICAL AND MICROBIAL CHANGE DURING STORAGE OF OVERRIPE TEMPEH POWDER AS SEASONING MATERIAL von Tia Raisha Hassanein, Elisabeth Kartika Prabawati, Maria Dewi Puspitasari Tirtaningtyas Gunawan-Puteri


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  8. 8
    Physicochemical & Microbial Characterization of Overripe Tempeh

    Physicochemical & Microbial Characterization of Overripe Tempeh von Djunaidi, Stefani, Tirtaningtyas Gunawan-Puteri, Maria Dewi Puspitasari, Wijaya, Christofora Hanny, Prabawati, Elisabeth Kartika


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