Género, precariedad y exclusión: experiencias de mujeres que utilizan comedores sociales von Verthein, Ursula, De Moraes Prata Gaspar, Maria Clara

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Standardizing eating habits: a critical analysis of Brazilian and Spanish food norms in the context of the COVID-19 pandemic von Verthein, Ursula Peres, Gaspar, Maria Clara de Moraes Prata

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Professional identity construction: becoming and being a dietician in Brazil, France and Spain von Gaspar, Maria Clara de Moraes Prata, Larrea-Killinger, Cristina

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“¿Cuánto le dura la vida?”: análisis cualitativo de los conocimientos, percepciones y usos de los alimentos fermentados entre personas jóvenes adultas residentes en la ciudad de Barcelona von De Moraes Prata Gaspar, Maria Clara, Ruiz, Marta, Puiggròs, Clàudia

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Normativizando o comer: análise crítica de guias alimentares brasileiros e espanhóis no contexto da pandemia de COVID-19 von Verthein, Ursula Peres, Gaspar, Maria Clara de Moraes Prata

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Entre normas socioculturais e dietéticas: o almoço para nutricionistas e mulheres leigas brasileiras, espanholas e francesas von Gaspar, Maria Clara de Moraes Prata

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Entre a “saúde” e a “tradição”: as representações sociais da dieta mediterrânea von MARIA CLARA DE MORAES PRATA GASPAR, VERTHEIN, ÚRSULA

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Under the ‘weight’ of norms: Social representations of overweight and obesity among Brazilian, French and Spanish dietitians and laywomen von Gaspar, Maria Clara de Moraes Prata, Sato, Priscila de Morais, Scagliusi, Fernanda Baeza

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Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach von de Moraes Prata Gaspar, Maria Clara, Soar, Claudia, Aguilera, Mari, Gomez, Maria Clara, Celorio-Sardà, Ricard, Comas-Basté, Oriol, Larrea-Killinger, Cristina, Vidal-Carou, M Carmen

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How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen von de Moraes Prata Gaspar, Maria Clara, Garcia, Araceli Muñoz, Larrea-Killinger, Cristina

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Under the "weight" of norms: Social representations of overweight and obesity among Brazilian, French and Spanish dietitians and laywomen von Gaspar, Maria Clara de Moraes Prata, 1985, Sato, Priscila de Morais, Scagliusi, Fernanda Baeza

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What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science von de Moraes Prata Gaspar, Maria Clara, Soar, Claudia, Aguilera, Mari, Gomez, Maria Clara, Celorio-Sardà, Ricard, Comas-Basté, Oriol, Vidal-Carou, M Carmen

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Entre normas socioculturais e dietéticas: o almoço para nutricionistas e mulheres leigas brasileiras, espanholas e francesas/Between sociocultural and dietary norms: the lunch for... von Gaspar, Maria Clara de Moraes Prata

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Normativizando o comer: analise critica de guias alimentares brasileiros e espanhois no contexto da pandemia de COVID-19/Standardizing eating habits: a critical analysis of Brazilian and Spanish food norms in the context of the COVID-19 pandemic von Peres Verthein, Ursula, Moraes Prata Gaspar, Maria Clara de

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Normativizando o comer: analise critica de guias alimentares brasileiros e espanhois no contexto da pandemia de COVID-19/Standardizing eating habits: a critical analysis of Brazilian and Spanish food norms in the context of the COVID-19 pandemic von Peres Verthein, Ursula, Moraes Prata Gaspar, Maria Clara de

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Les produits allégés sous le poids des contextes socioculturels von de Moraes Prata Gaspar, Maria Clara

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Entre normas socioculturais e dietéticas: o almoço para nutricionistas e mulheres leigas brasileiras, espanholas e francesas von Gaspar, Maria Clara de Moraes Prata

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Between sociocultural and dietary norms: the lunch for Brazilian, Spanish and French dietitians and laywomen von Gaspar, Maria Clara de Moraes Prata

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Professional identity construction: becoming and being a dietician in Brazil, France and Spain/Construção da identidade profissional: tornar-se e ser nutricionista no Brasil, na França e na Espanha/La construcción de la identidad profesional: volverse y ser dietista en Brasil, Francia y España von Gaspar, Maria Clara de Moraes Prata, Larrea-Killinger, Cristina

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Entre la “salud” y la “tradición”: las representaciones sociales de la dieta mediterránea von GASPAR, MARIA CLARA DE MORAES PRATA, VERTHEIN, ÚRSULA

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