The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran von Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos

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Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process von Pestana, Vanessa Ribeiro, Zambiazi, Rui Carlos, Mendonça, Carla R. B., Bruscatto, Mariangela H., Lerma-García, María Jesús, Ramis-Ramos, Guillermo

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Influencia del procesado industrial sobre las características químico-físicas y contenido en lípidos y antioxidantes del salvado de arroz von Pestana, Vanessa R., Zambiazi, Rui C., Mendonça, Carla R. B., Bruscatto, Mariângela H, Ramis-Ramos, Guillermo

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Caracterização do Óleo de Farelo de Arroz Refinado von Bruscatto, Mariângela H., Pestana-Bauer, Vanessa R., Rutz, Josiane K., Zambiazi, Rui C.

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Quality Changes and Tocopherols and [gamma]-Orizanol Concentrations in Rice Bran Oil During the Refining Process von Pestana, Vanessa Ribeiro, Zambiazi, Rui Carlos, Mendonça, Carla R B, Bruscatto, Mariangela H, Lerma-García, María Jesús, Ramis-Ramos, Guillermo

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