Encapsulation of Different Types of Probiotic Bacteria within Conventional/Multilayer Emulsion and Its Effect on the Properties of Probiotic Yogurt von Mahmoodi Pour, Hamed, Marhamatizadeh, Mohammad Hossein, Fattahi, Hossein

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Phenotypic and Genotypic Identification of Antimicrobial Resistance amongst the Campylobacter jejuni and Campylobacter coli Strains Isolated from Raw Milk of Animal Species von Banisharif Dehkordi, Gholamreza, Marhamatizadeh, Mohammad Hossein, Momtaz, Hassan

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Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions von Soltani Lak, Abdolazim, Marhamatizadeh, Mohammad Hossein, Fattahi, Hossein

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Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran von Zahra Gholami, Mohammad Hossein Marhamatizadeh, Seyed Mohammad Mazloomi, Marzieh Rashedinia, Saeed Yousefinejad

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Effects of Pre-Cooking with Acetic Acid and Citric Acid on Residual Arsenic Content in Rice von Behrouzi, Roya, Marhamatizadeh, Mohammad Hossein, Shoeibi, Shahram, Razavilar, Vadood, Rastegar, Hossein

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THE COMBINED EFFECT OF THYMUS VULGARIS EXTRACT AND PROBIOTIC BACTERIA ON AFLATOXIN [M.sub.1] CONCENTRATION IN KEFIR BEVERAGE von Marhamatizadeh, Mohammad Hossein, Goosheh, Sedigheh Ramezanian

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THE COMBINED EFFECT OF THYMUS VULGARIS EXTRACT AND PROBIOTIC BACTERIA (LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM) ON AFLATOXIN M^sub 1^ CONCENTRATION IN KEFIR BEVERAGE von Marhamatizadeh, Mohammad Hossein, Goosheh, Sedigheh Ramezanian

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Antibacterial Activity of Tunichrome Released from phallusia nigra Marine Tunicate Obtained from Bushehr Coast von Marhamati, Zohre, Marhamatizadeh, Mohammad Hossein, Mohebbi, Gholam Hossein

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Seroprevalence of bluetongue virus infection and associated risk factors in domestic ruminants in the south of Iran von Manavian, Mohsen, Hashemi, Majid, Nikoo, Davood, Tavan, Farhang, Hosseini, Seyed Mohammad Hossein, Bakhshesh, Mehran

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Theinfluence pf Denak(OliveriadecumbensVent) on fermentation kinetic and bacterial viability in probiotic milk and yoghurt during fermentation and refrigerated storage von Marhamatizadeh, Mohammad Hossein, Ehsandoost, Elham, Gholami, Paria, Nazemi, Mina

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Effects of the Pre-Cooking Process Using Acetic Acid and Citric Acid on Lead Concentration in Rice von Behrouzi, Roya, Marhamatizadeh, Mohammd Hosein, Razavilar, Vadood, Rastegar, Hossein, Shoeibi, Shahram

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Effects of Pre-cooking Process with Acetic Acid and Citric Acid on the Lead (Pb) Concentration in Rice von Behrouzi, Roya, Hosein Marhamatizadeh, Mohammad, Shoeibi, Shahram, Razavilar, Vadood, Rastegar, Hossein

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