Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance von Vanhonacker, Filiep, Kühne, Bianka, Gellynck, Xavier, Guerrero, Luis, Hersleth, Margrethe, Verbeke, Wim

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Perception of traditional food products in six European regions using free word association von Guerrero, Luis, Claret, Anna, Verbeke, Wim, Enderli, Geraldine, Zakowska-Biemans, Sylwia, Vanhonacker, Filiep, Issanchou, Sylvie, Sajdakowska, Marta, Granli, Britt Signe, Scalvedi, Luisa, Contel, Michele, Hersleth, Margrethe

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Consumers’ acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin von Hersleth, Margrethe, Lengard, Valérie, Verbeke, Wim, Guerrero, Luis, Næs, Tormod

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Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone von Lunde, Kathrine, Egelandsdal, Bjørg, Skuterud, Ellen, Mainland, Joel D, Lea, Tor, Hersleth, Margrethe, Matsunami, Hiroaki

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Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System von Greiff, Kirsti, Mathiassen, John Reidar, Misimi, Ekrem, Hersleth, Margrethe, Aursand, Ida G

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Consumer perception of food–beverage pairings: The influence of unity in variety and balance von Paulsen, Morten T., Rognså, Guro H., Hersleth, Margrethe

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Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods von Wim Verbeke, Zuzanna Pieniak, Luis Guerrero, Margrethe Hersleth

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Sensory perception of salmon and culinary sauces – An interdisciplinary approach von Paulsen, Morten T., Ueland, Øydis, Nilsen, Asgeir N., Öström, Åsa, Hersleth, Margrethe

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Association between traditional food consumption and motives for food choice in six European countries von Pieniak, Zuzanna, Verbeke, Wim, Vanhonacker, Filiep, Guerrero, Luis, Hersleth, Margrethe

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A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies von Asioli, Daniele, Varela, Paula, Hersleth, Margrethe, Almli, Valerie Lengard, Olsen, Nina Veflen, Næs, Tormod

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Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham von Hersleth, Margrethe, Monteleone, Erminio, Segtnan, Anne, Næs, Tormod

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General image and attribute perceptions of traditional food in six European countries von Almli, Valérie Lengard, Verbeke, Wim, Vanhonacker, Filiep, Næs, Tormod, Hersleth, Margrethe

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Lamb meat — Importance of origin and grazing system for Italian and Norwegian consumers von Hersleth, Margrethe, Næs, Tormod, Rødbotten, Marit, Lind, Vibeke, Monteleone, Erminio

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Projective mapping based on choice or preference: An affective approach to projective mapping von Varela, Paula, Berget, Ingunn, Hersleth, Margrethe, Carlehög, Mats, Asioli, Daniele, Næs, Tormod

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Sensory description of marine oils through development of a sensory wheel and vocabulary von Larssen, Wenche Merete Emblem, Monteleone, Erminio, Hersleth, Margrethe

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Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects von Paulsen, Morten T., Nys, Alexia, Kvarberg, Randi, Hersleth, Margrethe

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Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study von Guerrero, Luis, Guàrdia, Maria Dolors, Xicola, Joan, Verbeke, Wim, Vanhonacker, Filiep, Zakowska-Biemans, Sylwia, Sajdakowska, Marta, Sulmont-Rossé, Claire, Issanchou, Sylvie, Contel, Michele, Scalvedi, M. Luisa, Granli, Britt Signe, Hersleth, Margrethe

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Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study von Johansen, Susanne Bølling, Næs, Tormod, Hersleth, Margrethe

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Profiling European traditional food consumers von Vanhonacker, Filiep, Lengard, Valérie, Hersleth, Margrethe, Verbeke, Wim

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Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information von Johansen, Susanne Bølling, Næs, Tormod, Øyaas, Jorun, Hersleth, Margrethe

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