What the FLIP! The Food Literacy International Partnership von Margerison, C., Booth, A.

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Intake of micronutrients implicated in depression amongst young adults consuming vegetarian diets: a secondary analysis of the 2011-12 National Nutrition and Physical Activity Surv... von McLaren, L., Szymlek-Gay, E., Margerison, C.

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Mealtime and food provision environments in primary schools – an opportunity for nutrition intervention? von Kempler, J., Margerison, C., Nanayakkara, J., Booth, A.

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Nourished@Deakin – can an online cooking program inspire university students to cook and eat healthier? von Margerison, C., Lichomets, I., Booth, A.

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Exploring the use of school-based infrastructure in healthy and sustainable food education von Kempler, J., Margerison, C., Nanayakkara, J., Booth, A.

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Providing school lunches for Australian primary school children: Parents’ practices and the challenges von Nanayakkara, J., Booth, A., Aydin, G., Margerison, C.

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Food and nutrition education within Australian primary schools. How is it implemented in the classroom? von Driscoll, E., Booth, A., Margerison, C., Nanayakkara, J.

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Food and nutrition education: primary school teaching practices and environments in Australia von Kempler, J., Margerison, C., Nanayakkara, J., Booth, Alison

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Changes in food practices during COVID-19 lockdowns in Australia von Aydin, G., Nanayakkara, J., Booth, A., Worsley, A., Margerison, C.

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Victorian (Australian) parents are receptive to the idea of a primary school-provided lunch program: A mixed-method survey von Nanayakkara, J., Aydin, G., Booth, A.O., Worsley, A., Margerison, C.

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What factors are associated with food security among recently arrived refugees resettling in high-income countries? A scoping review von Wood, JM, Booth, AO, Margerison, C, Worsley, A

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Evaluation of a pilot food education program delivered for children in grade four attending a school located in a disadvantaged area in greater Melbourne von Driscoll, E., Aydin, G., Nanayakkara, J., Margerison, C., Bolton, K.A., Grimes, C., Booth, A.O.

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How are vegetable/herb gardens used, managed and resourced in Australian primary schools? A mixed-methods study von Burton, M., Margerison, C., Nanayakkara, J., Worsley, A., Booth, A.O.

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Impact of nutritional status/risk and post‐operative nutritional management on clinical outcomes in patients undergoing gastrointestinal surgery: a prospective observational study... von Narendra, K., Kiss, N., Margerison, C., Johnston, B., Chapman, B.

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Downward Neighborhood Poverty Mobility during Childhood Is Associated with Child Asthma: Evidence from the Geographic Research on Wellbeing (GROW) Survey von Cantu, P., Kim, Y., Sheehan, C., Powers, D., Margerison, C. E., Cubbin, Catherine

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Economic contraction and birth outcomes: an integrative review von Zilko, C E Margerison

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Feeding the future: developing the skills landscape in the agri‐food sector von Sims, Cassie, Oddy, Joseph, Hibbert, Lauren E, Newell, Amy S, Steel, Luca Ruth, Gibbons, Alastair T, Caporaso, Nicola, Duménil, Claire, Read, Sophie, Margerison, Reuben CP

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Associations of dietetic management with maternal and neonatal health outcomes in women diagnosed with gestational diabetes: a retrospective cohort study von Absalom, G., Zinga, J., Margerison, C., van der Pligt, P.

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A qualitative investigation of school age children, their parents and school staff on their participation in the Digital Education to Limit Salt in the Home (DELISH) program von Bouterakos, M., Booth, A., Khokhar, D., West, M., Margerison, C., Campbell, K. J., Nowson, C. A., Grimes, C. A.

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Selection against small males in utero: a test of the Wells hypothesis von Catalano, R., Goodman, J., Margerison-Zilko, C.E., Saxton, K.B., Anderson, E., Epstein, M.

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