Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins von Martin, Christophe, Lange, Christine, Marette, Stéphan

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A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples von Marette, Stéphan, Disdier, Anne-Célia, Beghin, John C.

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The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review von Lemarié, Stéphane, Marette, Stéphan

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Open questions about local food von Marette, Stéphan

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Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product von Castellari, Elena, Elena Claire, Ricci, Stranieri, Stefanella, Marette, Stéphan, Sarnataro, Martina, Soregaroli, Claudio

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Just a little bit more legumes! Results of an online survey in Europe von Marette, Stéphan, Roosen, Jutta

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Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads von Poquet, Delphine, Ginon, Emilie, Goubel, Baptiste, Chabanet, Claire, Marette, Stéphan, Issanchou, Sylvie, Monnery-Patris, Sandrine

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Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures von Beghin, John Christopher, Disdier, Anne-Célia, Marette, Stéphan

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Consumer preferences for new fermented food products that mix animal and plant protein sources von Saint-Eve, Anne, Irlinger, Françoise, Pénicaud, Caroline, Souchon, Isabelle, Marette, Stéphan

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Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits von Martin, Christophe, Harel-Oger, Marielle, Garric, Gilles, Marette, Stéphan

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Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-chi... von Poquet, Delphine, Ginon, Emilie, Sénécal, Coraline, Chabanet, Claire, Marette, Stéphan, Issanchou, Sylvie, Monnery-Patris, Sandrine

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The Ambiguous Impact of Information Related to Fish Sustainability von Marette, Stéphan

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Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks von Marette, Stephan, Gueraud, Francoise, Pierre, Fabrice

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The Combination of Gravity and Welfare Approaches for Evaluating Nontariff Measures von Disdier, Anne-Célia, Marette, Stéphan

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Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a... von Martin, Christophe, Harel-Oger, Marielle, Garric, Gilles, Le Loir, Yves, Soler, Louis-Georges, Marette, Stéphan

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Illegitimate or Legitimate Non-Tariff Measures von Marette, Stéphan

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Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen von Marette, Stéphan

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Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment von Marette, Stéphan, Messéan, Antoine, Millet, Guy

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Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France von Marette, Stéphan

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Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis von Marette, S., Nabec, L., Durieux, F.

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