Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone von Marcy, Joseph E., Williams, Robert C., Eifert, Joseph D., Concha-Meyer, Anibal, Welbaum, Gregory E.

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The determination of frying oil quality using Fourier transform infrared attenuated total reflectance von Innawong, Bhundit, Mallikarjunan, Parameswarakumar, Irudayaraj, Joseph, Marcy, Joseph E.

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Cyclodextrin Inclusion Complex Formation and Solid-State Characterization of the Natural Antioxidants α-Tocopherol and Quercetin von Koontz, John L, Marcy, Joseph E, O’Keefe, Sean F, Duncan, Susan E

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Polymer processing and characterization of LLDPE films loaded with α-tocopherol, quercetin, and their cyclodextrin inclusion complexes von Koontz, John L, Marcy, Joseph E, O'Keefe, Sean F, Duncan, Susan E, Long, Timothy E, Moffitt, Ronald D

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Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin von Samperio, Cristian, Boyer, Renee, Eigel, William N, Holland, Kevin W, McKinney, Julie S, O’Keefe, Sean F, Smith, Richard, Marcy, Joseph E

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Formation of Natamycin:Cyclodextrin Inclusion Complexes and Their Characterization von Koontz, John L, Marcy, Joseph E

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The determination of frying oil quality using a chemosensory system von Innawong, Bhundit, Mallikarjunan, Parameswarakumar, Marcy, Joseph E.

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Response of Salmonella and Escherichia coli O157:H7 to UV energy von Yaun, B.R, Sumner, S.S, Eifert, J.D, Marcy, J.E

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CONCURRENT USE OF ULTRAVIOLET LIGHT AND CITRIC ACID, DIMETHYL DICARBONATE OR HYDROGEN PEROXIDE TO INACTIVATE LISTERIA MONOCYTOGENES IN CHILL BRINE von PARIKH, PRITI P., WILLIAMS, ROBERT C., MALLIKARJUNAN, PARAMESWARAKUMAR, EIFERT, JOSEPH D., MARCY, JOSEPH E.

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Protecting soymilk flavor and nutrients from photodegradation von Bianchi, Laurie M., Duncan, Susan E., Webster, Janet B., Johnson, Daryan S., Chang, Hao‐Hsun, Marcy, Joseph E., O'Keefe, Sean F.

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CONTROL OF LISTERIA MONOCYTOGENES IN RECYCLED CHILL BRINE USING ULTRAVIOLET LIGHT AND ANTIMICROBIAL AGENTS von PARIKH, PRITI P., WILLIAMS, ROBERT C., MALLIKARJUNAN, PARAMESWARAKUMAR, EIFERT, JOSEPH D., MARCY, JOSEPH E.

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Flavor Threshold for Acetaldehyde in Milk, Chocolate Milk, and Spring Water Using Solid Phase Microextraction Gas Chromatography for Quantification von van Aardt, Marleen, Duncan, Susan E, Bourne, Dianne, Marcy, Joseph E, Long, Timothy E, Hackney, Cameron R, Heisey, Cheryl

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Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheese von Suloff, E.C, Marcy, J.E, Hackney, C.R, Sumner, S.S, Bishop, J.R

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Modified atmosphere packaging to maintain direct-set cottage cheese quality von Maniar, A.B. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Marcy, J.E, Bishop, J.R, Duncan, S.E

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Contamination of flexible pouches challenged by immersion biotesting von Blakistone, B.A. (National Food Processors Association, Washington, DC.), Keller, S.W, Marcy, J.E, Lacy, G.H, Hackney, C.R, Carter, W.H. Jr

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High-performance liquid chromatographic determination of furfural in orange juice von Marcy, Joseph E, Rouseff, Russell L

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Symposium on Nutritional, Sensory, and Chemical Changes Associated with Aseptic Packaging of Foods von Marcy, Joesph, Nagy, Steven

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COMMERCIALLY STERILE FOOD PACKAGING SYSTEM von MARCY, JOSEPH, E, FOX, ROBERT, W

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Commercially sterile food packaging system von FOX, ROBERT W, MARCY, JOSEPH E

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Commercially sterile food packaging system von ROBERT W FOX, JOSEPH E MARCY

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