Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables von Alrifai, Oday, Hao, Xiuming, Marcone, Massimo F, Tsao, Rong

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Mitigation of Patulin in Fresh and Processed Foods and Beverages von Ioi, J David, Zhou, Ting, Tsao, Rong, F Marcone, Massimo

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Diverse food-based applications of nuclear magnetic resonance (NMR) technology von Marcone, Massimo F., Wang, Sunan, Albabish, William, Nie, Shaoping, Somnarain, Dinesh, Hill, Art

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The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles von Wang, Sunan, Marcone, Massimo F.

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Chemical and biological properties of the world's most expensive spice: Saffron von Melnyk, John P., Wang, Sunan, Marcone, Massimo F.

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Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities von Wang, Sunan, Meckling, Kelly A, Marcone, Massimo F, Kakuda, Yukio, Tsao, Rong

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Characterization of the edible bird’s nest the “Caviar of the East” von Marcone, Massimo F.

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Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace von Das, Quail, Lepp, Dion, Yin, Xianhua, Ross, Kelly, McCallum, Jason L, Warriner, Keith, Marcone, Massimo F, Diarra, Moussa S

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Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design von Wu, Tao, Yan, Jun, Liu, Ronghua, Marcone, Massimo F., Aisa, Haji Akber, Tsao, Rong

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Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity von Das, Quail, Tang, Joshua, Yin, Xianhua, Ross, Kelly, Warriner, Keith, Marcone, Massimo F., Diarra, Moussa S.

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An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada von Marcone, Massimo F., Madan, Pavneesh, Grodzinski, Bernard

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A Deep Learning Ensemble Method to Assist Cytopathologists in Pap Test Image Classification von N Diniz, Débora, T Rezende, Mariana, G C Bianchi, Andrea, M Carneiro, Claudia, J S Luz, Eduardo, J P Moreira, Gladston, M Ushizima, Daniela, N S de Medeiros, Fátima, J F Souza, Marcone

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Microstructural and textural investigation of various manufactured collagen sausage casings von Harper, B.A., Barbut, S., Lim, L.-T., Marcone, M.F.

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Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace von Das, Quail, Shay, Julie, Gauthier, Martin, Yin, Xianhua, Hasted, Teri-Lyn, Ross, Kelly, Julien, Carl, Yacini, Hassina, Kennes, Yan Martel, Warriner, Keith, Marcone, Massimo F., Diarra, Moussa S.

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Effect of Various Gelling Cations on the Physical Properties of "Wet" Alginate Films von Harper, B. Allison, Barbut, Shai, Lim, Loong-Tak, Marcone, Massimo F.

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Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions von Liu, Yihan, Ragaee, Sanaa, Marcone, Massimo F., Abdel-Aal, El-Sayed M.

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The double traveling salesman problem with partial last‐in‐first‐out loading constraints von Chagas, Jonatas B. C., Toffolo, Túlio A. M., Souza, Marcone J. F., Iori, Manuel

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Economic Dispatch for on-line operation of grid-connected microgrids von Cagnano, A, De Tuglie, E, Marcone, F, Porro, G, Rasolomampionona, D D

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Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives von Das, Quail, Islam, Md. Rashedul, Lepp, Dion, Tang, Joshua, Yin, Xianhua, Mats, Lili, Liu, Huaizhi, Ross, Kelly, Kennes, Yan Martel, Yacini, Hassina, Warriner, Keith, Marcone, Massimo F., Diarra, Moussa S.

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LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica Microgreens von Alrifai, Oday, Hao, Xiuming, Liu, Ronghua, Lu, Zhanhui, Marcone, Massimo F, Tsao, Rong

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