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    Maternal polymorphisms in the FADS1 and FADS2 genes modify the association between PUFA ingestion and plasma concentrations of omega-3 polyunsaturated fatty acids

    Maternal polymorphisms in the FADS1 and FADS2 genes modify the association between PUFA ingestion and plasma concentrations of omega-3 polyunsaturated fatty acids von Carvalho, G.Q., Pereira-Santos, M., Marcon, L.D., Louro, I.D., Peluzio, M.C.G., Santos, D.B.


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