Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential von Sharifi-Rad, Javad, Quispe, Cristina, Castillo, Carla Marina Salgado, Caroca, Rodrigo, Lazo-Vélez, Marco A., Antonyak, Halyna, Polishchuk, Alexandr, Lysiuk, Roman, Oliinyk, Petro, De Masi, Luigi, Bontempo, Paola, Martorell, Miquel, Daştan, Sevgi Durna, Rigano, Daniela, Wink, Michael, Cho, William C.

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Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids von Cordero-Clavijo, L. Mateo, Mejía-Valdez, Daniel, Antunes-Ricardo, Marilena, Lazo-Vélez, Marco A., Guajardo-Flores, Daniel

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Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium St... von Lazo-Vélez, Marco A., Guajardo-Flores, Daniel, Mata-Ramírez, Daniel, Gutiérrez-Uribe, Janet A., Serna-Saldivar, Sergio O.

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Non‐conventional fermentation at laboratory scale of cocoa beans: Using probiotic microorganisms and substitution of mucilage by fruit pulps von Vizcaino‐Almeida, Camila R., Guajardo‐Flores, Daniel, Caroca‐Cáceres, Rodrigo, Serna‐Saldívar, Sergio O., Briones‐García, Miriam, Lazo‐Vélez, Marco A.

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Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread von Chávez-Santoscoy, Rocio A, Lazo-Vélez, Marco A, Serna-Sáldivar, Sergio O, Gutiérrez-Uribe, Janet A

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Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max) von Lazo-Vélez, Marco A., Guardado-Félix, Daniela, Avilés-González, Jonnatan, Romo-López, Irasema, Serna-Saldívar, Sergio O.

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In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region... von Jaramillo, Diego A., Peña‐González, María A., Paredes‐Escobar, Mayra, Pérez‐González, Andrés, Lazo‐Vélez, Marco A.

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Selenium‐Enriched Breads and Their Benefits in Human Nutrition and Health as Affected by Agronomic, Milling, and Baking Factors von Lazo‐Vélez, Marco A., Chávez‐Santoscoy, Alejandra, Serna‐Saldivar, Sergio O.

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Panarchy of an indigenous agroecosystem in the globalized market: The quinoa production in the Bolivian Altiplano von Winkel, Thierry, Bommel, Pierre, Chevarría-Lazo, Marco, Cortes, Geneviève, Del Castillo, Carmen, Gasselin, Pierre, Léger, François, Nina-Laura, Juan-Peter, Rambal, Serge, Tichit, Muriel, Tourrand, Jean-François, Vacher, Jean-Joinville, Vassas-Toral, Anaïs, Vieira-Pak, Manuela, Joffre, Richard

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Impact of Freeze-Dried Cocoa Sweating on Wheat Sourdough Bread Quality von Cortéz-Guerrero, María Cirila, Rosales-Medina, María Fernanda, Caroca-Cáceres, Rodrigo, Peña-González, María A., Cordero-Clavijo, L. Mateo, Lazo-Vélez, Marco A.

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In Vitro Digestibility and Physicochemical Properties of Potato (Solanum tuberosum) Fermented by Traditional and Alternative Processes under Water Currents von Escandón, Karla, Gonzalez-Rojas, Juan Carlos, Carrera Flores, María José, Felix, Daniela Guardado, Lazo-Vélez, Marco A.

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Single-stage VASER-assisted liposuction and lymphatico-venous anastomoses for the treatment of extremity lymphedema: a case series and systematic review of the literature von Ciudad, Pedro, Manrique, Oscar J., Bustos, Samyd S., Agko, Mouchammed, Huang, Tony C. T., Vizcarra, Luis, Lazo Nunez, Marco, Lo Torto, Federico, Forte, Antonio J.

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Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis) von Cordero-Clavijo, Luis M., Serna-Saldívar, Sergio O., Lazo-Vélez, Marco A., González, Jonnatan F. Avilés, Panata-Saquicilí, Diego, Briones-Garcia, Miriam

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Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened b... von Guardado-Félix, Daniela, Lazo-Vélez, Marco A., Pérez-Carrillo, Esther, Panata-Saquicili, Diego Esteban, Serna-Saldívar, Sergio O.

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Características epidemiológicas del infarto de miocardio con elevación del segmento ST en Perú: resultados del PEruvian Registry of ST-segment Elevation Myocardial Infarction (PERS... von Manuel Chacón-Diaz, Alejandro Vega, Ofelia Aráoz, Patricia Ríos, Roberto Baltodano, Fernando Villanueva, Alexander Montesinos, Jorge Martos, John Zevallos, David Miranda, Jorge Gutierrez, José Carasas, Alex Pecho, Sandra Negrón, Henry Anchante, Nassip Llerena, German Yabar, Javier Chumbe, Sara Ramírez, Marco Lazo, Jorge Sotomayor, Marco López, Carlos Perez

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Selenized chickpea sourdoughs for the enrichment of breads von Lazo-Vélez, Marco A., Garzon, Raquel, Guardado-Félix, Daniela, Serna-Saldivar, Sergio O., Rosell, Cristina M.

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Effect of sodium selenite addition and sponge dough fermentation on selenomethionine generation during production of yeast-leavened breads von Lazo-Vélez, Marco A., Gutiérrez-Díaz, Víctor A., Ramírez-Medrano, Alicia, Serna-Saldívar, Sergio O.

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Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet) von Romero-Espinoza, Ana María, Serna-Saldivar, Sergio O., Vintimilla-Alvarez, María Cecilia, Briones-García, Miriam, Lazo-Vélez, Marco A.

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Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristi... von Cordero-Clavijo, L. Mateo, Chuck-Hernandez, Cristina, Espinosa-Ramírez, Johanan, Lazo-Vélez, Marco A., Serna-Saldívar, Sergio O.

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Improving Outcome Collection Following International Surgery Trips: A Proof of Concept From a Pediatric Hand Reconstruction Trip to Peru von Peck, Connor J., Le, Nicole K., Kanouzi, Jack J., Singh, Anusha, Saldaña, Lily J., Nunez, Marco Lazo, Cornejo, Ulises Aguilar, Walker, Marc E., Thomson, J. Grant

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