Treffer 1 - 6 von 6 für Suche 'Marco Antonio Salgado Cervantes', Suchdauer: 0,48s Treffer weiter einschränken
  1. 1
    Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans

    Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans von Romero-Cortes, Teresa, Salgado-Cervantes, Marco Antonio, García-Alamilla, Pedro, García-Alvarado, Miguel Angel, del C Rodríguez-Jimenes, Guadalupe, Hidalgo-Morales, Madeleine, Robles-Olvera, Víctor


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  2. 2
    Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid

    Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid von Villegas-Santiago, Juliana, Calderon-Santoyo, Monserrat, Ragazzo-Sánchez, Arturo, Salgado-Cervantes, Marco Antonio, Luna-Solano, Guadalupe


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  3. 3
    Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn

    Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn von Morales-Moo, Tomas, Hernandez-Camarillo, Estela, Carvajal-Moreno, Magda, Vargas-Ortiz, Manuel, Robles-Olvera, Victor, Antonio Salgado-Cervantes, Marco


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  4. 4
    Analytical solution of freeze-drying mathematical model based in Darcy's law: application to an orange juice-based cake

    Analytical solution of freeze-drying mathematical model based in Darcy's law: application to an orange juice-based cake von Uscanga-Ramos, Mariana Aziyadé, Lopez-Sanchez, Erik, Martínez-Navarrete, Nuria, García-Alvarado, Miguel Angel, Salgado-Cervantes, Marco Antonio

    Veröffentlicht in CYTA: journal of food

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  5. 5
    Coupling Flash Vacuum Expansion and Spray Drying to Produce Stable Polyphenolic Extract from Coffee Exocarp

    Coupling Flash Vacuum Expansion and Spray Drying to Produce Stable Polyphenolic Extract from Coffee Exocarp von Ubaldo Richard Marin Castro, César Antonio Ortiz Sánchez, Manuel Alejandro Vargas-Ortiz, Marco Antonio Salgado Cervantes, Martha Paola Rascón Díaz, Adrien Servent, Víctor Manuel Rivera Arredondo

    Veröffentlicht in Biology and life sciences forum

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  6. 6
    Analytical solution of freeze-drying mathematical model based in Darcy's law: application to an orange juice-based cake

    Analytical solution of freeze-drying mathematical model based in Darcy's law: application to an orange juice-based cake von Uscanga, Mariana Aziyadé, Lopez-Sanchez, Erik, Martínez-Navarrete, Nuria, García-Alvarado, Miguel Angel, Salgado-Cervantes, Marco Antonio

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