Chemical profile colostrum, quality refrigerated and frozen milk of santa inês sheep von Silva, João Antônio Gonçalves e, Silveira, Mariana da Mata, Leão, Paulo Victor Toledo, Cunha, João Vitor Teixeira da, Dias, Mariana Borges de Castro, Lima, Maria Siqueira de, Carmo, Ruthele Moraes do, Leão, Karen Martins, Bento, Elis Aparecido, Nicolau, Edmar Soares, Silva, Marco Antônio Pereira da

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Okara: A soybean by-product as an alternative to enrich vegetable paste von Guimarães, Rafaiane Macedo, Silva, Thamara Evangelista, Lemes, Ailton Cesar, Boldrin, Marussa Cássia Favaro, da Silva, Marco Antônio Pereira, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Eugenia Klotzschiana O. Berg Fruits as New Sources of Nutrients: Determination of their Bioactive Compounds, Antioxidant Activity and Chemical Composition von Carneiro, Nárgella Silva, Alves, Cássia Cristina Fernandes, Cagnin, Caroline, Belisario, Celso Martins, Silva, Marco Antônio Pereira da, Miranda, Mayker Lazaro Dantas, Oliveira Filho, Josemar Gonçalves de, Alves, José Milton, Pereira, Paulo Sérgio, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization von Andrade Martins, Yasmine Ariadne, Ferreira, Samuel Viana, Silva, Nayane Matias, Sandre, Marcella Fernandes Borges, Filho, Josemar Gonçalves Oliveira, Leão, Paulo Victor Toledo, Leão, Karen Martins, Nicolau, Edmar Soares, Plácido, Geovana Rocha, Egea, Mariana Buranelo, Silva, Marco Antônio Pereira da

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Garlic: kinetic drying and thermodynamic properties von Cagnin, Caroline, Lima, Maria Siqueira de, Silva, Richard Marins da, Silva, Marco Antônio Pereira da, Plácido, Geovana Rocha, Freitas, Bheatriz Silva Morais de, Oliveira, Daniel Emanuel Cabral de

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Influence of heat treatment on physicochemical and rheological characteristics of natural yogurts von Célia, Juliana Aparecida, Silva, Marco Antônio Pereira da, Oliveira, Kênia Borges de, Souza, Diene Gonçalves, Silva, Ligia Campos de Moura, Nicolau, Edmar Soares, Silva, João Antônio Gonçalves e

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Effects of drying temperature on the bioactive and technological properties of turmeric (Curcuma longa L.) flour von LIMA, Maria Siqueira de, RESENDE, Osvaldo, PLÁCIDO, Geovana Rocha, SILVA, João Antônio Gonçalves e, CÉLIA, Juliana Aparecida, CALIARI, Marcio, OLIVEIRA, Daniel Emanuel Cabral de, CORREIA, Josivania Silva, SILVA, Marco Antônio Pereira da

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Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress von Mesquita, Abner Alves, Martins, Poliana Carneiro, Fernandes, Patrick Bezerra, Oliveira, Leonardo Amorim de, Leão, Paulo Victor Toledo, Silva, João Antônio Gonçalves e, Cunha, João Vitor Teixeira da, Cappato, Leandro Pereira, Carmo, Ruthele Moraes do, Pinheiro, Pedro Paulo Alves, Castro Dias, Mariana Borges de, Nicolau, Edmar Soares, Silva, Marco Antônio Pereira da

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Supplement consumption profile by strength training practitioners in Brazil: a literature review von VELASCO, Gizelle de Sá, RIBEIRO, Carolina Barbosa, RAMOS, Gustavo Luis de Paiva Anciens, SILVA, Gabriel Vasconcellos de Lima Costa e, SILVA, Marcia Cristina, SILVA, Marco Antônio Pereira da, CAPPATO, Leandro Pereira

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Effect of milk protein concentrate supplementation on body composition and biochemical markers during a resistance training program von SANTOS, Givanildo de Oliveira, COSTA E SILVA, Gabriel, SOUZA, Raquel Borges de, MEDEIROS, Jéssica Silva, BRITO, Igor Souza de, CARDOSO NETO, Sebastião Pereira, LEÃO, Paulo Victor Toledo, NICOLAU, Edmar Soares, CAPPATO, Leandro Pereira, FAVARETO, Rogério, SILVA, Marco Antônio Pereira da

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Inactivation of Salmonella Typhimurium, Escherichia coli , and Staphylococcus aureus in Tilapia Fillets ( Oreochromis niloticus ) with Lactic and Peracetic Acid through Fogging and... von Pierozan, Matheus Barp, Alves, Jordana Dos Santos, Horn, Liege Dauny, Santos, Priscila Alonso Dos, Silva, Marco Antônio Pereira da, Egea, Mariana Buranelo, Minafra, Cíntia, Cappato, Leandro Pereira, Costa, Adriano Carvalho

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Tumor carcinóide neuroendócrino da mama - Estudo clínico-patológico de seis casos von Scigliano, Horácio M., Suarez, Marisa l., Daroda, Romeu Ferreira, Silva, Marco Antônio Pereira da

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Influence of Somatic Cell Removal on Milk Quality and Yield von Carmo, Ruthele Moraes do, Nascimento, Luiz Eduardo Costa do, Leão, Paulo Victor Toledo, de Paula, Guilherme Henrique, Dias, Mariana Borges de Castro, Fernandes, Patrick Bezerra, Mesquita, Abner Alves, Nicolau, Edmar Soares, Rezende, Melina Maria Rodrigues, Sousa, Weilla Araujo de, Silva, Esther Cristina Neves Medeiros da, Silva, Marco Antônio Pereira da

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Performance, carcass characteristics, and centesimal composition of meat from Santa Inês lambs and Texel crossbred lambs (Santa Inês × Texel) von Nunes, Iolanda Aparecida, Brito, Ricardo Alessandro Martins, de Morais, Letícia Aparecida, Silva, Vanessa Souza, da Silva, Marco Antônio Pereira, do Carmo, Ruthele Moraes

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Influência do tempo de estocagem do leite nas características físico-químicas de iogurtes naturais von De Oliveira, Kênia Borges, Célia, Juliana Aparecida, Souza, Diene Gonçalves, Medeiros, Jéssica Silva, Nicolau, Edmar Soares, Da Silva, Marco Antônio Pereira

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Evaluating technological quality of okara flours obtained by different drying processes von Guimarães, Rafaiane Macedo, Ida, Elza Iouko, Falcão, Heloísa Gabriel, Rezende, Thaisa Alves Matos de, Silva, Jhessika de Santana, Alves, Cassia Cristina Fernandes, Silva, Marco Antônio Pereira da, Egea, Mariana Buranelo

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Milk composition and blood metabolic profile from holstein cows at different calving orders and lactation stages von Dias, Mariana Borges de Castro, Leão, Karen Martins, Carmo, Ruthele Moraes do, Silva, Marco Antônio Pereira da, Nicolau, Edmar Soares, Marques, Thaisa Campos

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Drying kinetics and thermodynamic properties of guava peel von Silva, Lígia Campos de Moura, Souza, Diene Gonçalves, Mesquita, Abner Alves, Medeiros, Esther Cristina Neves, Romani, Viviane Patrícia, Caliari, Márcio, Plácido, Geovana Rocha, Resende, Osvaldo, Oliveira, Daniel Emanuel Cabral de, Silva, Marco Antônio Pereira da

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Okara flour: its physicochemical, microscopical and functional properties von Santos, Daiane Costa dos, Oliveira Filho, Josemar Gonçalves de, Silva, Jhessika de Santana, Sousa, Milena Figueiredo de, Vilela, Marcio da Silva, Silva, Marco Antonio Pereira da, Lemes, Ailton Cesar, Egea, Mariana Buranelo

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Convolutional Neural Networks in the Inspection of Serrasalmids (Characiformes) Fingerlings von Fernandes, Marília Parreira, Costa, Adriano Carvalho, França, Heyde Francielle do Carmo, Souza, Alene Santos, Viadanna, Pedro Henrique de Oliveira, Lima, Lessandro do Carmo, Horn, Liege Dauny, Pierozan, Matheus Barp, Rezende, Isabel Rodrigues de, Medeiros, Rafaella Machado Dos S de, Braganholo, Bruno Moraes, Silva, Lucas Oliveira Pereira da, Nacife, Jean Marc, Pinho Costa, Kátia Aparecida de, Silva, Marco Antônio Pereira da, Oliveira, Rodrigo Fortunato de

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