The effect of humic substances on gut microbiota and immune response of broilers von Mudroňová, D., Karaffová, V., Pešulová, T., Koščová, J., Maruščáková, I. Cingeľová, Bartkovský, M., Marcinčáková, D., Ševčíková, Z., Marcinčák, S.

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Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken von Mudroňová, D, Karaffová, V, Koščová, J, Bartkovský, M, Marcinčáková, D, Popelka, P, Klempová, T, Čertík, M, Mačanga, J, Marcinčák, S

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Essential oil and plant extract of oregano as agents influencing the virulence factors of Candida albicans von Váczi, P., Proškovcová, M., Čonková, E., Marcinčáková, D., Bačkorová, M., Harčárová, M.

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Efficacy of Lamiaceae essential oils with selected azoles against Candida albicans clinical isolates von Proškovcová, M, Čonková, E, Váczi, P, Marcinčáková, D, Harčárová, M

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Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and ß-carotene on blood biochemistry and immunology of broiler chickens von Karaffová, V., Marcinčáková, D., Bartkovský, M., Mudroňová, D., Klempová, T., Sesztáková, E., Maskaľová, I., Jaďuttová, I., Čertík, M., Hudák, M., Marcinčák, S.

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Efficacy of Lamiaceae essential oils with selected azoles against Candida albicans clinical isolates von Proškovcová, M., Čonková, E., Váczi, P., Marcinčáková, D., Harčárová, M.

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The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat von Marcinčák, S., Mesarčová, L., Popelka, P., Čertík, M., Šimková, J., Marcinčáková, D., Maľa, P., Zachar, P., Mártonová, M.

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effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens von Petrovic, V, Marcincak, S, Popelka, P, Simkova, J, Martonova, M, Buleca, J, Marcincakova, D, Tuckova, M, Molnar, L, Kovac, G

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Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast von Baca, M., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Marcincak, S., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Certik, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Biochemical Technology, Popelka, P., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Food Hygiene and Technology, Marcincakova, D., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Drug and Pharmaceutical Technology, Guothova, L., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Biochemical Technology, Molnar, L., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Dept. of Clinic of Birds, Exotics and Wildlife, Klempova, T., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Biochemical Technology, Maskalova, I., University of Veterinary Medicine and Pharmacy, Kosice (Slovak Republic). Institute of Nutrition, Dietetics and Feed Production

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Color stability of extracts from microbial colorant red fermented rice von Marcinčáková, D., Univerzita veterinárskeho lekárstva, Košice (Slovak Republic), Maľa, P., Univerzita veterinárskeho lekárstva, Košice (Slovak Republic), Baranová, M., Univerzita veterinárskeho lekárstva, Košice (Slovak Republic), Marcinčák, S., Univerzita veterinárskeho lekárstva, Košice (Slovak Republic)

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Effect of supplementation of phytogenic feed additives on performance parameters and meat quality of broiler chickens von Marcincák, S., Univ. of Veterinary Medicine and Pharmacy (Slovak Republic), Popelka, P, Zdolec, N., Dept. of Hygiene and Technology of Foodstuffs of Animal Origin, Fac. of Veterinary Medicine, Univ. of Zagreb (Croatia), Mártonová, M, Simková, J, Marcincáková, D

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