Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging von Sforza, S., Cavatorta, V., Lambertini, F., Galaverna, G., Dossena, A., Marchelli, R.

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Clarification and concentration of citrus and carrot juices by integrated membrane processes von Cassano, A, Drioli, E, Galaverna, G, Marchelli, R, Di Silvestro, G, Cagnasso, P

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multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus von Degola, F, Berni, E, Dall'Asta, C, Spotti, E, Marchelli, R, Ferrero, I, Restivo, F.M

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A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products von Dall'Asta, C, Galaverna, G, Aureli, G, Dossena, A, Marchelli, R

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Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine von Dall’Asta, C, Galaverna, G, Dossena, A, Marchelli, R

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Masked Mycotoxins: an Emerging Issue for Food Safety von Galaverna, G., Dall'Asta, C., Mangia, M., Dossena, A., Marchelli, R.

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Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography–electrospray ionization mass spectrometry using NaCl as cationization agent von Dall’Asta, C., Sforza, S., Galaverna, G., Dossena, A., Marchelli, R.

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New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent von Chiavaro, E, Dall’Asta, C, Galaverna, G, Biancardi, A, Gambarelli, E, Dossena, A, Marchelli, R

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Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry von Sforza, Stefano, Dall'Asta, Chiara, Marchelli, Rosangela

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Simultaneous liquid chromatography–fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride von Dall’Asta, C., Galaverna, G., Biancardi, A., Gasparini, M., Sforza, S., Dossena, A., Marchelli, R.

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The potential of enantioselective analysis as a quality control tool von Marchelli, R., Dossena, A., Palla, G.

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rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS von Biancardi, A, Gasparini, M, Dall'Asta, C, Marchelli, R

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Cyclodextrins as selectors for mycotoxin recognition von Galaverna, G, Dall'Asta, C, Corradini, R, Dossena, A, Marchelli, R

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Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food von Peano, C., Lesignoli, F., Gulli, M., Corradini, R., Samson, M.C., Marchelli, R., Marmiroli, N.

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Bioavailability of trans-resveratrol from red wine in humans von Vitaglione, Paola, Sforza, Stefano, Galaverna, Gianni, Ghidini, Cristiana, Caporaso, Nicola, Vescovi, Pier Paolo, Fogliano, Vincenzo, Marchelli, Rosangela

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Toward A Highly Specific DNA Biosensor: PNA-Modified Suspended-Core Photonic Crystal Fibers von Coscelli, E, Sozzi, M, Poli, F, Passaro, D, Cucinotta, A, Selleri, S, Corradini, R, Marchelli, R

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A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity von Galaverna, Gianni, Di Silvestro, Gianluca, Cassano, Alfredo, Sforza, Stefano, Dossena, Arnaldo, Drioli, Enrico, Marchelli, Rosangela

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Complexation of the mycotoxin zearalenone with β-cyclodextrin: Study of the interaction and first promising applications von Dall’Asta, C., Faccini, A., Galaverna, G., Corradini, R., Dossena, A., Marchelli, R.

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Optical Fiber Ring Cavity Sensor for Label-Free DNA Detection von Candiani, A., Sozzi, M., Cucinotta, A., Selleri, S., Veneziano, R., Corradini, R., Marchelli, R., Childs, P., Pissadakis, S.

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Design and synthesis of fluorescent β-cyclodextrins for the enantioselective sensing of α-amino acids von Corradini, R., Paganuzzi, C., Marchelli, R., Pagliari, S., Sforza, S., Dossena, A., Galaverna, G., Duchateau, A.

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