Intestinal absorption of astaxanthin, plasma astaxanthin concentration, body weight, and metabolic rate as determinants of flesh pigmentation in salmonid fish von March, B.E., Hajen, W.E., Deacon, G., MacMillan, Carol, Walsh, M.G.

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Utilization of dietary starch and glucose tolerance in juvenile chinook salmon (Oncorhynchus tshawytscha) of different strains in seawater von Mazur, C N, Higgs, D A, Plisetskaya, E, March, B E

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Dynamics of plasma free amino acids in rainbow trout (Oncorhynchus mykiss under variety of dietary conditions von Tantikitti, C, March, B E

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The host and its microflora: an ecological unit [Domestic animals] von March, B. E

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Dynamics of plasma free amino acids in rainbow trout (Oncorhynchus mykiss) under variety of dietary conditions von Tantikitti, C, March, B E

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Techniques for evaluation of dietary protein quality for the rainbow trout ( Salmo gairdneri) von March, B.E., Macmillan, Carol, Ming, Frederick W.

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Plasma triglyceride and glucose clearance in broiler-type and White Leghorn chickens with different degrees of adiposity von March, B E

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A comparison of survival and growth of two strains of chinook salmon ( Oncorhynchus tshawytscha) and their crosses reared in confinement von Cheng, Kimberly M., McCallum, Ian M., McKay, Robert I., March, B.E.

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Molecular Genetic Stock Discrimination of Belugas (Delphinapterus leucas) Hunted in Eastern Hudson Bay, Northern Quebec, Hudson Strait, and Sanikiluaq (Belcher Islands), Canada, an... von de March, B. G. E., Postma, L. D.

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Plasma corticosterone concentrations in growing chickens fed diets formulated to promote different rates of growth von March, B E, Macmillan, C

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Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sources [Diet] von Katongole, J B, March, B E

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Sodium chloride supplementation of all plant protein broiler diets [Chicks] von March, B E

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Muscle Pigmentation and Plasma Concentrations of Astaxanthin in Rainbow Trout, Chinook Salmon, and Atlantic Salmon in Response to Different Dietary Levels of Astaxanthin von March, B. E., Macmillan, Carol

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Characteristics of adipose tissue growth in broiler-type chickens to 22 weeks of age and the effects of dietary protein and lipid von March, B.E, MacMillan, C, Chu, S

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Communications: A Method for Assessment of the Efficacy of Feed Attractants for Fish von Oikawa, C. K., March, B. E.

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Processing of canola meal for incorporation in trout and salmon diets von McCurdy, S.M. (POS Corp, Saskatoon, Canada), March, B.E

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Bacterial infection of washed and unwashed eggs with reference to salmonellae von March, B.E

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Mixture toxicity indices in acute lethal toxicity tests von DE MARCH, B. G. E

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Control of Egg Size in Chickens through Dietary Amino-acid Balance von MARCH, B. E, BIELY, J

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Increased Incidence of Avian Leukosis in Response to Excess Vitamin A von MARCH, B. E, BIELY, JACOB

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