Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic... von Coulibaly, Wahauwouélé Hermann, Boli, Zamble Bi Irié Abel, Bouatenin, Koffi Maïzan Jean-Paul, M'bra, Ange-Michèle Akissi, Kouhounde, Sonagnon H. S, Djè, Koffi Marcellin

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Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d’Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae von Coulibaly, Wahauwouélé Hermann, Bouatenin, Koffi Maïzan Jean-Paul, Boli, Zamble Bi Irié Abel, Camara, Fatoumata, Sanogo, Yahya Maïmouna, Akissi, Dogbo Marius, Kouame, Hanzi Karen, Rigou, Peggy, Djameh, Clement, Djè, Koffi Marcellin

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Bioactive compounds and antioxidant activities of two industrial beers produced in Ivory Coast von Coulibaly, Wahauwouélé Hermann, Tohoyessou, Yabo Majoie Géroxie, Konan, Pierre Alain Kouassi, Djè, Koffi Marcellin

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Organic production of vinegar from mango and papaya von Bouatenin, Koffi Maïzan Jean‐Paul, Kouamé, Kohi Alfred, Gueu‐Kehi, Minkapieu Edwige, Djéni, N’Dédé Théodore, Djè, Koffi Marcellin

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Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire von Coulibaly, Wahauwouélé Hermann, Jean-Paul Bouatenin, Koffi Maïzan, Boli, Zamblé Bi Irié Abel, Kohi Alfred, Kouamé, Tra Bi, Youan Charles, Celaire N'sa, Koky Marc, Cot, Marlène, Djameh, Clement, Djè, Koffi Marcellin

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Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production von Coulibaly, Wahauwouélé Hermann, Bouatenin, Koffi Maïzan Jean-Paul, Kouamé, Alfred K., Camara, Fatoumata, Bi, Youan Charles Tra, Toka, Djegba Marie, Joel, Sery, Cot, Marlène, Djè, Koffi Marcellin

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Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire von Coulibaly, Wahauwouélé, N’guessan, Kouadio, Coulibaly, Ibourahema, Cot, Marlène, Rigou, Peggy, Djè, Koffi

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Production of freeze‐dried yeast culture for the brewing of traditional sorghum beer, tchapalo von N'Guessan, Florent K., Coulibaly, Hermann W., Alloue‐Boraud, Mireille W. A., Cot, Marlène, Djè, Koffi Marcellin

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High-throughput 16S rRNA gene sequencing of the microbial community associated with palm oil mill effluents of two oil processing systems von Aka, Benedicte Ella Zranseu, Djeni, Theodore N’dede, Amoikon, Simon Laurent Tiemele, Kannengiesser, Jan, Ouazzani, Naaila, Dje, Marcellin Koffi

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Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d’Ivoire von Kouamé, Hanzi Karen, Aké, Moussan Désirée Francine, Assohoun, Nanouman Marina Christelle, Djè, Marcellin Koffi, Djéni, N’Dédé Théodore

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Biogenic Amine, Fatty Acid, and Volatile Compound Contents in Ivorian Traditionally Fermented Fish “Adjuevan” von Clementine Amenan Kouakou-Koua, Florent Kouadio N’guessan, Didier Montet, Marcellin Koffi Dje

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Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium von Alloue-Boraud, Wazé Aimée Mireille, N’Guessan, Kouadio Florent, Djeni, N’Dédé Théodore, Hiligsmann, Serge, Djè, Koffi Marcellin, Delvigne, Franck

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Effects of bacterial biopesticides on some physico-chemical biochemical characteristics mango. Juice von Kohi Alfred, Kouamé, Yapi Eric, Yapi, Mathias, N'Cho, Jean-Paul, Bouatenin Koffi Maïzan, Hermann, Coulibaly Wahauwouélé, Alloue-Boraud, W.A.Mireille, Marcellin, Djé Koffi

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Evaluation of the contamination by bacteria of the Bacillus cereus group and the determination of some physico-chemical parameters of Attiéké garba sold in Daloa (Central West, Côt... von Kouassi, Kra Athanase, Attien, Yao Paul, Assohoun-Djeni, Nanouman Marina Christelle, Kouassi, Kouassi Clément, Konate, Ibrahim, Dje, Koffi Marcellin

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Production of Attieke by the Technique of Drying of Cassava Ferment von Bouatenin, Koffi Maïzan Jean-Paul, Kouame, Kohi Alfred, Djeni, N’dédé Theodore, Koffi, N’guessan Ghislain, Dje, Koffi Marcellin

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Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d’Ivoire von N’guessan, Kouadio Florent, Brou, Kouakou, Jacques, Noémie, Casaregola, Serge, Dje, Koffi Marcellin

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Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Côte d'Ivoire) using surveys and microbial testing von Alfred, Kouame Kohi, Jean-Paul, Bouatenin Koffi Maïzan, Hermann, Coulibaly Wahauwouélé, Mirelle, Boraud Alloue, Marcellin, Dje Koffi

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Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d’Ivoire and possible health implications von Yobouet, Bassa Antoine, Kouamé-Sina, Sylvie Mireille, Dadié, Adjéhi, Makita, Kohei, Grace, Delia, Djè, Koffi Marcellin, Bonfoh, Bassirou

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Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods von Kouakou, Amenan Clémentine, N’Guessan, Kouadio Florent, Durand, Noël, Thomas, Dadie A., Montet, Didier, Djè, Marcellin Koffi

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Enhanced of α-Glucosidase Production by Saccharomyces cerevisiae C8-5 and Candida tropicalis C0-7, Two Yeast Strains Isolated from Tchapalo, a Traditional Sorghum Beer of Côte d’Iv... von Eric, Yapi Yapi, Boraud, W.A.M. Alloue, Hermann, Coulibaly W., Marcellin, Djè Koffi

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