Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India von Marathe, Sushama A., Rajalakshmi, V., Jamdar, Sahayog N., Sharma, Arun

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Effect of processing conditions and in vitro protein digestion on bioactive potentials of commonly consumed legumes von Jamdar, Sahayog N., Deshpande, Rajalakshmi, Marathe, Sushama A.

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Development of Shelf Stable Ready‐to‐Eat Vegetable Pulav Using Radiation Technology von Marathe, Sushama, Deshpande, Rajalakshmi, Tripathy, Jyoti, Jamdar, Sahayog N.

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Development of Shelf Stable Ready-to-Eat Vegetable Pulav Using Radiation Technology: DEVELOPMENT OF READY-TO-EAT VEGETABLE PULAV von Marathe, Sushama, Deshpande, Rajalakshmi, Tripathy, Jyoti, Jamdar, Sahayog N.

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Effect of ionizing radiation on structural and functional attributes of red kidney bean (Phaseolus vulgaris L.) lectin von Mallikarjunan, N., Marathe, Sushama, Rajalakshmi, D., Mahesh, S., Jamdar, S.N., Sharma, Arun

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Influence of γ‑Radiation on the Structure and Function of Soybean Trypsin Inhibitor von Mallikarjunan, N, Marathe, Sushama, Deshpande, R, Jamdar, S. N, Sharma, Arun

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