Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India von Marathe, Sushama A., Rajalakshmi, V., Jamdar, Sahayog N., Sharma, Arun

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Effect of processing conditions and in vitro protein digestion on bioactive potentials of commonly consumed legumes von Jamdar, Sahayog N., Deshpande, Rajalakshmi, Marathe, Sushama A.

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Development of Shelf Stable Ready‐to‐Eat Vegetable Pulav Using Radiation Technology von Marathe, Sushama, Deshpande, Rajalakshmi, Tripathy, Jyoti, Jamdar, Sahayog N.

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Development of Shelf Stable Ready-to-Eat Vegetable Pulav Using Radiation Technology: DEVELOPMENT OF READY-TO-EAT VEGETABLE PULAV von Marathe, Sushama, Deshpande, Rajalakshmi, Tripathy, Jyoti, Jamdar, Sahayog N.

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Effect of ionizing radiation on structural and functional attributes of red kidney bean (Phaseolus vulgaris L.) lectin von Mallikarjunan, N., Marathe, Sushama, Rajalakshmi, D., Mahesh, S., Jamdar, S.N., Sharma, Arun

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Influence of γ‑Radiation on the Structure and Function of Soybean Trypsin Inhibitor von Mallikarjunan, N, Marathe, Sushama, Deshpande, R, Jamdar, S. N, Sharma, Arun

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Acheulian artefacts and tephra from Upland Western Maharashtra (Deccan Volcanic Province), Peninsular India von Deo, Sushama G., Baptista, Andre, Rajaguru, Sharad N.

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Geomorphic context of two acheulian sites in semi-arid peninsular India: Inferring palaeoenvironment and chronology von Deo, Sushama G., Joglekar, Jayendra J., Rajaguru, S.N.

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APOBEC3, TRIM5α, and BST2 polymorphisms in healthy individuals of various populations with special references to its impact on HIV transmission von Singh, HariOm, Jadhav, Sushama, Arif Khan, Abdul, Aggarwal, Shubham K., Choudhari, Ranjana, Verma, Sheetal, Aggarwal, Sumit, Gupta, Vivek, Singh, Amita, Nain, Sumitra, Maan, Harjeet Singh

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Holocene environmental changes and cultural patterns in coastal western India: A geoarchaeological perspective von Deo, Sushama G., Ghate, Savita, Rajaguru, S.N.

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Deciphering the anti-diabetic potential of Dipsacus asperoides root: Identification of active compounds and quality assessment von Wang, Ziying, Liu, Xiangqian, Whang, Wankyunn

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Effects of Storage and Roasting Condition on the Antioxidant Activity of Soybeans with Different Colors of Seed Coat von Koriyama, Takako, Teranaka, Kiriko, Tsuchida, Mitose, Kasai, Midori

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Antioxidant Activity of Aqueous and Methanol Extract of Barnyard Millet von Murugan, Sathyapriya, Shanmugam, Aswini, Manoharan, Lakshmi, Sundaramoorthy, Shoba, Gunasekaran, Shylaja, Arunachalam, Sathiavelu, Sathiavelu, Mythili

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