Effect of microencapsulated thyme ( Thymus vulgaris ) essential oil on the antimicrobial and physicochemical properties of starch food packaging von Guimarães, Maria Clara, Marangoni Junior, Luís, de Souza Teodoro, Carlos Eduardo, Prata, Ana Silvia, de Melo, Nathalia Ramos

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Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2 von Marangoni Júnior, Luís, Fozzatti, Camila Rodrigues, Jamróz, Ewelina, Vieira, Roniérik Pioli, Alves, Rosa Maria Vercelino

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Research on Food Packaging and Storage von Marangoni Júnior, Luís, Coltro, Leda, Dantas, Fiorella Balardin Hellmeister, Vieira, Roniérik Pioli

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Effect of maleic anhydride-based compatibilizer incorporation on the properties of multilayer packaging films for meat products von Turriziani, Bruna Bonato, Perez, Mary Ângela Fávaro, Kiyataka, Paulo Henrique Massaharu, Vieira, Roniérik Pioli, Marangoni Júnior, Luís, Alves, Rosa Maria Vercelino

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Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials von Coltro, Leda, Saron, Elisabete Segantini, Ferreira, Isabela Alecrin Gonçalves, Santos, Beatriz Bertane, Marangoni Júnior, Luís

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Essential oils as additives in active starch-based food packaging films: A review von Vianna, Thomás Corrêa, Marinho, Carolina Oliveira, Marangoni Júnior, Luís, Ibrahim, Salam Adnan, Vieira, Roniérik Pioli

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Furcellaran: An innovative biopolymer in the production of films and coatings von Marangoni Júnior, Luís, Vieira, Roniérik Pioli, Jamróz, Ewelina, Anjos, Carlos Alberto Rodrigues

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Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films von Marangoni Júnior, Luís, Silva, Renan Garcia da, Vieira, Roniérik Pioli, Alves, Rosa Maria Vercelino

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Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages von Marangoni Júnior, Luís, Cristianini, Marcelo, Padula, Marisa, Anjos, Carlos Alberto Rodrigues

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Effect of green propolis extract on functional properties of active pectin-based films von Marangoni Júnior, Luís, Gonçalves, Sayeny de Ávila, Silva, Renan Garcia da, Martins, Joana T., Vicente, António Augusto, Alves, Rosa Maria Vercelino, Vieira, Roniérik Pioli

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O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production von Rodrigues, Plínio Ribeiro, Junior, Luis Marangoni, de Souza, Weysser Felipe Cândido, Sato, Hélia Harumi, Alves, Rosa Maria Vercelino, Vieira, Roniérik Pioli

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Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing von Marangoni Júnior, Luís, Oliveira, Léa Mariza de, Bócoli, Paula Fernanda Janetti, Cristianini, Marcelo, Padula, Marisa, Anjos, Carlos Alberto Rodrigues

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Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging von Marangoni Júnior, Luís, Oliveira, Léa Mariza de, Dantas, Fiorella Balardin Hellmeister, Cristianini, Marcelo, Padula, Marisa, Anjos, Carlos Alberto Rodrigues

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Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2 von Marangoni Júnior, Luís, Jamróz, Ewelina, Gonçalves, Sayeny de Ávila, da Silva, Renan Garcia, Alves, Rosa Maria Vercelino, Vieira, Roniérik Pioli

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Stability of β-carotene rich sweet potato chips packed in different packaging systems von Marangoni Júnior, Luís, Ito, Danielle, Ribeiro, Sophia Moyses Lamonica, Silva, Marta Gomes da, Alves, Rosa Maria Vercelino

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Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation von Nemati, Vaez, Hashempour-Baltork, Fataneh, Sadat Gharavi-Nakhjavani, Maryam, Feizollahi, Ehsan, Marangoni Júnior, Luís, Mirza Alizadeh, Adel

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Effect of water kefir grain biomass on chitosan film properties von Marinho, Carolina Oliveira, Vianna, Thomás Corrêa, Cecci, Ricardo Rodrigo Ramos, Marangoni Júnior, Luís, Alves, Rosa Maria Vercelino, Vieira, Roniérik Pioli

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Blends of Chitosan and Water Kefir Grain Biomass Incorporated with Nanosilica von Marinho, Carolina Oliveira, Marangoni Júnior, Luís, Cecci, Ricardo Rodrigo Ramos, Vieira, Roniérik Pioli

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Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants von Marangoni Júnior, Luís, Augusto, Pedro Esteves Duarte, Perez, Mary Ângela Favaro, Soares, Beatriz Maria Curtio, Kiyataka, Paulo Henrique Massaharu, Dantas, Fiorella Balardin Hellmeister, Padula, Marisa

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Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During Storage von Dantas, Fiorella Balardin Hellmeister, Alvim, Izabela Dutra, Miguel, Ana Maria Rauen de Oliveira, Alves, Rosa Maria Vercelino, Marangoni Júnior, Luís

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