Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects von Marangoni, Franca, Agostoni, Carlo, Borghi, Claudio, Catapano, Alberico L., Cena, Hellas, Ghiselli, Andrea, La Vecchia, Carlo, Lercker, Giovanni, Manzato, Enzo, Pirillo, Angela, Riccardi, Gabriele, Risé, Patrizia, Visioli, Francesco, Poli, Andrea

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Phytosterols, Cholesterol Control, and Cardiovascular Disease von Poli, Andrea, Marangoni, Franca, Corsini, Alberto, Manzato, Enzo, Marrocco, Walter, Martini, Daniela, Medea, Gerardo, Visioli, Francesco

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Maternal Diet and Nutrient Requirements in Pregnancy and Breastfeeding. An Italian Consensus Document von Marangoni, Franca, Cetin, Irene, Verduci, Elvira, Canzone, Giuseppe, Giovannini, Marcello, Scollo, Paolo, Corsello, Giovanni, Poli, Andrea

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Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document von Marangoni, Franca, Corsello, Giovanni, Cricelli, Claudio, Ferrara, Nicola, Ghiselli, Andrea, Lucchin, Lucio, Poli, Andrea

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Nutri-score and cardiovascular risk: new insights from the EPIC cohorts von Poli, Andrea, Marangoni, Franca

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Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper von Poli, Andrea, Barbagallo, Carlo M., Cicero, Arrigo F.G., Corsini, Alberto, Manzato, Enzo, Trimarco, Bruno, Bernini, Franco, Visioli, Francesco, Bianchi, Alfio, Canzone, Giuseppe, Crescini, Claudio, de Kreutzenberg, Saula, Ferrara, Nicola, Gambacciani, Marco, Ghiselli, Andrea, Lubrano, Carla, Marelli, Giuseppe, Marrocco, Walter, Montemurro, Vincenzo, Parretti, Damiano, Pedretti, Roberto, Perticone, Francesco, Stella, Roberto, Marangoni, Franca

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A Randomized Placebo-Controlled Clinical Trial to Evaluate the Medium-Term Effects of Oat Fibers on Human Health: The Beta-Glucan Effects on Lipid Profile, Glycemia and inTestinal... von Cicero, Arrigo F. G., Fogacci, Federica, Veronesi, Maddalena, Strocchi, Enrico, Grandi, Elisa, Rizzoli, Elisabetta, Poli, Andrea, Marangoni, Franca, Borghi, Claudio

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Vitamin D Fortification of Consumption Cow's Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence von Pellegrino, Luisa, Marangoni, Franca, Muscogiuri, Giovanna, D'Incecco, Paolo, Duval, Guillaume T., Annweiler, Cedric, Colao, Annamaria

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The complex relationship between diet, quality of life and life expectancy: a narrative review of potential determinants based on data from Italy von Poli, Andrea, Agostoni, Carlo, Graffigna, Guendalina, Bosio, Claudio, Donini, Lorenzo Maria, Marangoni, Franca

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Ultra processed foods and cancer von Visioli, Francesco, Del Rio, Daniele, Fogliano, Vincenzo, Marangoni, Franca, Poli, Andrea

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The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients von Marangoni, Franca, Poli, Andrea

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Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study von Syrén, Marie-Louise, Turolo, Stefano, de Marco, Erika Adalgisa, De Cosmi, Valentina, Risé, Patrizia, Marangoni, Franca, Minoli, Dario Guido, Manzoni, Gianantonio, Agostoni, Carlo

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Phytosterols and cardiovascular health von Marangoni, Franca, Poli, Andrea

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Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach von Martini, Daniela, Marangoni, Franca, Banterle, Alessandro, Donini, Lorenzo Maria, Riccardi, Gabriele, Poli, Andrea, Pellegrini, Nicoletta

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Whole blood fatty acid composition at birth: From the maternal compartment to the infant von Agostoni, Carlo, Galli, Claudio, Riva, Enrica, Risé, Patrizia, Colombo, Claudio, Giovannini, Marcello, Marangoni, Franca

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Dietary intake of fish vs. formulations leads to higher plasma concentrations of n−3 fatty acids von Visioli, Francesco, Risé, Patrizia, Barassi, Maria C., Marangoni, Franca, Galli, Claudio

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Whole Blood Fatty Acid Composition Differs in Term Versus Mildly Preterm Infants: Small Versus Matched Appropriate for Gestational Age von Agostoni, Carlo, Marangoni, Franca, Stival, Giorgio, Gatelli, Italo, Pinto, Francesca, Risé, Patrizia, Giovannini, Marcello, Galli, Claudio, Riva, Enrica

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Ultra-processed foods and health: are we correctly interpreting the available evidence? von Visioli, Francesco, Del Rio, Daniele, Fogliano, Vincenzo, Marangoni, Franca, Ricci, Cristian, Poli, Andrea

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n − 3 fatty acids: functional differences between food intake, oral supplementation and drug treatments von Marangoni, Franca, Poli, Andrea

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Salivary fatty acids in humans: a comprehensive literature review von Abodi, Martina, Mazzocchi, Alessandra, Risé, Patrizia, Marangoni, Franca, Agostoni, Carlo, Milani, Gregorio Paolo

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