Paper biosensors for detecting elevated IL-6 levels in blood and respiratory samples from COVID-19 patients von Adrover-Jaume, Cristina, Alba-Patiño, Alejandra, Clemente, Antonio, Santopolo, Giulia, Vaquer, Andreu, Russell, Steven M., Barón, Enrique, González del Campo, María del Mar, Ferrer, Joana M., Berman-Riu, María, García-Gasalla, Mercedes, Aranda, María, Borges, Marcio, de la Rica, Roberto

Volltext

Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display von Pelaes Vital, Ana Carolina, Guerrero, Ana, Guarnido, Pablo, Cordeiro Severino, Izabella, Luis Olleta, Jose, Blasco, Miguel, Nunes do Prado, Ivanor, Maggi, Filippo, del Mar Campo, Maria

Volltext

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler von del Mar Campo, Maria, Mur, Leticia, Guerrero, Ana, Barahona, Marta, Celia Resconi, Virginia, Rodrigues Magalhaes, Danielle, Lisbinski, Eduardo, Boito, Bruna, Moraes de Oliveira, Ivanna, Luis Olleta, Jose

Volltext

Key Factors Involved in Lamb Quality from Farm to Fork in Europe von Sañudo, Carlos, Muela, Erica, del Mar Campo, María

Volltext

Boosting the sensitivity of paper-based biosensors with polymeric water-soluble reservoirs von González del Campo, María del Mar, Alba-Patiño, Alejandra, Palomino, Carlos, Bauzá, Marta, Rojo-Molinero, Estrella, Oliver, Antonio, Turnes, Gemma, de la Rica, Roberto

Volltext

Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds von Panea, Begoña, Olleta, José Luis, Sañudo, Carlos, Mar Campo, María, Oliver, María Angels, Gispert, Marina, Serra, Xavier, Renand, Gilles, Carmen Oliván, María, Jabet, Sylvie, García, Susana, López, Montaña, Izquierdo, Mercedes, García‐Cachán, María Dolores, Quintanilla, Raquel, Piedrafita, Jesús

Volltext

Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil von Rodrigues Magalhaes, Danielle, del Mar Campo, Maria, Teresa Maza, Maria

Volltext

Color, Lipid Oxidation, Sensory Quality, and Aroma Compounds of Beef Steaks Displayed under Different Levels of Oxygen in a Modified Atmosphere Package von Resconi, Virginia Celia, Escudero, Ana, Beltrán, José Antonio, Olleta, José Luis, Sañudo, Carlos, Mar Campo, María del

Volltext

Supranutritional doses of vitamin E to improve lamb meat quality von Bellés, Marc, del Mar Campo, María, Roncalés, Pedro, Beltrán, José Antonio

Volltext

Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avilena-Negra Iberica Beef von Barahona, Marta, Amine Hachemi, Mohamed, Luis Olleta, Jose, del Mar Gonzalez, Maria, del Mar Campo, Maria

Volltext

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils von Vital, Ana Carolina Pelaes, Guerrero, Ana, Kempinski, Emilia Maria Barbosa Carvalho, Monteschio, Jessica de Oliveira, Sary, Cesar, Ramos, Tatiane Rogelio, Campo, María del Mar, Prado, Ivanor Nunes do

Volltext

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations von Guerrero, Ana, Sañudo, Carlos, Campo, María Del Mar, Olleta, Jose Luis, Muela, Erica, Macedo, Rosa M G, Macedo, Francisco A F

Volltext

Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots von Rivaroli, Dayane Cristina, Guerrero, Ana, Velandia Valero, Maribel, Zawadzki, Fernando, Eiras, Carlos Emanuel, Campo, Maria del Mar, Sañudo, Carlos, Mendes Jorge, André, Nunes do Prado, Ivanor

Volltext

Slaughtering of heifers in a local or an industrial abattoir: Animal welfare and meat quality consequences von Guarnido-López, Pablo, Resconi, Virginia Celia, Campo, María del Mar, Guerrero, Ana, María, Gustavo Adolfo, Olleta, José Luis

Volltext

An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil von Magalhaes, Danielle Rodrigues, Maza, María Teresa, Prado, Ivanor Nunes do, Fiorentini, Giovani, Kirinus, Jackeline Karsten, Campo, María Del Mar

Volltext

Number of consumers and days of display necessary for the assessment of meat colour acceptability von Passetti, Rodrigo Augusto Cortêz, Resconi, Virginia Celia, Çakmakçı, Cihan, del Mar Campo, María, Kirinus, Jackeline Karsten, Passetti, Ludmila Couto Gomes, Guerrero, Ana, do Prado, Ivanor Nunes, Sañudo, Carlos

Volltext

Effect of protein level in commercial diets on pork meat quality von Alonso, Verónica, Campo, María del Mar, Provincial, Laura, Roncalés, Pedro, Beltrán, José Antonio

Volltext

Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey von Magalhaes, Danielle Rodrigues, Çakmakçı, Cihan, Campo, María Del Mar, Çakmakçı, Yusuf, Makishi, Fausto, Silva, Vivian Lara Dos Santos, Trindade, Marco Antonio

Volltext

Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avilena Negra-Iberica Beef von Barahona, Marta, Campo, Maria del Mar, Hachemi, Mohammed Amine, Gonzalez, Maria del Mar, Olleta, Jose Luis

Volltext

Gas Chromatographic-Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems von Celia Resconi, Virginia, del Mar Campo, María, Montossi, Fabio, Ferreira, Vicente, Sañudo, Carlos, Escudero, Ana

Volltext