Treffer 1 - 3 von 3 für Suche 'Marín, U.R.', Suchdauer: 0,32s Treffer weiter einschränken
  1. 1
    Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying

    Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying von Pascual-Pineda, L.A., Rascón, M.P., Quintanilla-Carvajal, M.X., Castillo-Morales, M., Marín, U.R., Flores-Andrade, E.

    Veröffentlicht in Journal of food engineering

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  2. 2
    Corrigendum to “Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity” [Innovative Food Science and Emerging Technologies 75 (2022) 102900]

    Corrigendum to “Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity” [Innovative Food Science and Emergi... von Marin-Castro, U.R., Pallet, D., García-Alvarado, M.A., Vargas-Ortiz, M.A., Salgado-Cervantes, M.A., Servent, A.


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  3. 3
    Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity

    Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity von Marin-Castro, U.R., Dominique, P., García-Alvarado, M.A., Vargas-Ortiz, M.A., Salgado-Cervantes, M.A., Servent, A.


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