HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado von López-Cobo, Ana, Gómez-Caravaca, Ana María, Pasini, Federica, Caboni, María Fiorenza, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto

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Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade von Díaz-de-Cerio, Elixabet, Verardo, Vito, Gómez-Caravaca, Ana María, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio

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Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion von González, Estefanía, Gómez-Caravaca, Ana María, Giménez, Begoña, Cebrián, Rubén, Maqueda, Mercedes, Martínez-Férez, Antonio, Segura-Carretero, Antonio, Robert, Paz

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Federated data analytics: A study on linear models von Yue, Xubo, Kontar, Raed Al, Gómez, Ana María Estrada

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Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits von Razola‐Díaz, María del Carmen, Aznar‐Ramos, María José, Benítez, Guillermo, Gómez‐Caravaca, Ana María, Verardo, Vito

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The Social, Economic and Sanitary Impact of COVID-19 Pandemic von Gómez, Ana María Autrán, Favorito, Luciano A.

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Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar von Valli, Veronica, Gómez-Caravaca, Ana María, Di Nunzio, Mattia, Danesi, Francesca, Caboni, Maria Fiorenza, Bordoni, Alessandra

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Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS von Gómez-Caravaca, Ana María, Verardo, Vito, Toselli, Moreno, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Caboni, Maria Fiorenza

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Thermal evaluation of solar dryers and the effect on the antioxidant and some physicochemical properties of Agastache mexicana and Rosmarinus officinalis von Domínguez‐Niño, Alfredo, Lucho‐Gómez, Ana María, Chávez‐Santos, Rosa María, Martínez, Roberto, Guillén‐Velázquez, Paulina, Castillo‐Téllez, Beatriz, García‐Valladares, Octavio

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HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk) von Gómez-Caravaca, Ana María, López-Cobo, Ana, Verardo, Vito, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto

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Phenolic Compounds and Saponins in Quinoa Samples (Chenopodium quinoa Willd.) Grown under Different Saline and Nonsaline Irrigation Regimens von Gómez-Caravaca, Ana María, Iafelice, Giovanna, Lavini, Antonella, Pulvento, Cataldo, Caboni, Maria Fiorenza, Marconi, Emanuele

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From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions von Talhaoui, Nassima, Gómez-Caravaca, Ana María, León, Lorenzo, De la Rosa, Raúl, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio

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Modification of glycidyl methacrylate based cryogels by cellulose nanocrystals and determination of dye adsorption performance von Köse, Kazım, Mavlan, Miran, Nuruddin, Md, Gómez, Ana María Ulloa, Youngblood, Jeffrey P.

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Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits von Talhaoui, Nassima, Taamalli, Amani, Gómez-Caravaca, Ana María, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio

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Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder von García-Salas, Patricia, Gómez-Caravaca, Ana María, Arráez-Román, David, Segura-Carretero, Antonio, Guerra-Hernández, Eduardo, García-Villanova, Belén, Fernández-Gutiérrez, Alberto

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Approaching 'Home' in Bharati Mukherjee’s Darkness von Gomez, Ana Maria Crespo

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New molecular biomarkers in differentiated thyroid carcinoma: Impact of miR‐146, miR‐221 and miR‐222 levels in the evolution of the disease von Gómez‐Pérez, Ana María, Cornejo Pareja, Isabel María, García Alemán, Jorge, Coín Aragüez, Leticia, Sebastián Ochoa, Arantzazu, Alcaide Torres, Juan, Molina Vega, María, Clu Fernández, Carlos, Mancha Doblas, Isabel, Tinahones, Francisco J.

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Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars von Talhaoui, Nassima, Gómez-Caravaca, Ana María, León, Lorenzo, De la Rosa, Raúl, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio

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Paradoxical Effect of Increased Diastolic Ca2+ Release and Decreased Sinoatrial Node Activity in a Mouse Model of Catecholaminergic Polymorphic Ventricular Tachycardia von NECO, Patricia, TORRENTE, Angelo G, GOMEZ, Ana María, MESIRCA, Pietro, ZORIO, Esther, NIAN LIU, PRIORI, Silvia G, NAPOLITANO, Carlo, RICHARD, Sylvain, BENITAH, Jean-Pierre, MANGONI, Matteo E

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Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodo... von Verardo, Vito, Cevoli, Chiara, Pasini, Federica, Gómez-Caravaca, Ana María, Marconi, Emanuele, Fabbri, Angelo, Caboni, Maria Fiorenza

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