Functional properties of heat-moisture treated maize meal with added stearic acid by infrared energy von Mapengo, Clarity R., Emmambux, M. Naushad

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Properties of Water‐Soluble Xylan from Different Agricultural By‐Products and their Production of Xylooligosaccharides von Palaniappan, Ayyappan, Mapengo, Clarity R., Emmambux, Mohammad Naushad

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Granular morphology, molecular structure and thermal stability of infrared heat-moisture treated maize starch with added lipids von Mapengo, Clarity R., Ray, Suprakas S., Naushad Emmambux, M.

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Pasting properties of hydrothermally treated maize starch with added stearic acid von Mapengo, Clarity R., Ray, S.S., Emmambux, M. Naushad

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Processing Technologies for Developing Low GI Foods – A Review von Mapengo, Clarity R., Emmambux, M. Naushad

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Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid von Mapengo, Clarity R., Ray, Suprakas S., Emmambux, M. Naushad

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