Pasting properties of hydrothermally treated maize starch with added stearic acid von Mapengo, Clarity R., Ray, S.S., Emmambux, M. Naushad

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Functional properties of heat-moisture treated maize meal with added stearic acid by infrared energy von Mapengo, Clarity R., Emmambux, M. Naushad

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Granular morphology, molecular structure and thermal stability of infrared heat-moisture treated maize starch with added lipids von Mapengo, Clarity R., Ray, Suprakas S., Naushad Emmambux, M.

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Processing Technologies for Developing Low GI Foods – A Review von Mapengo, Clarity R., Emmambux, M. Naushad

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Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid von Mapengo, Clarity R., Ray, Suprakas S., Emmambux, M. Naushad

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Properties of Water‐Soluble Xylan from Different Agricultural By‐Products and their Production of Xylooligosaccharides von Palaniappan, Ayyappan, Mapengo, Clarity R., Emmambux, Mohammad Naushad

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Endemic mycoses in South Africa, 2010–2020: A decade-long description of laboratory-diagnosed cases and prospects for the future von Mapengo, Rutendo E, Maphanga, Tsidiso G, Grayson, Wayne, Govender, Nelesh P

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In Vitro Starch Digestion and Physicochemical Properties of Maize Starch and Maize Meal Modified by Heat‐Moisture Treatment and Stearic Acid von Asare, Isaac Kwabena, Mapengo, Clarity Ropafadzo, Emmambux, Mohammad Naushad

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Ultrasound and gamma-irradiation assisted development of starch-fatty acid complex: Impact of palmitic acid and stearic acid on structural, functional properties of Corypha umbracu... von Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Saji, Hephzibah, Aaliya, Basheer, Akhila, Plachikkattu Parambil, Mir, Shabir Ahmad, Yadav, Deep Narayanan, Lackner, Maximilian, George, Johnsy, Nemţanu, Monica R.

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Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra von Oskaybaş-Emlek, Betül, Özbey, Ayşe, Aydemir, Levent Yurdaer, Kahraman, Kevser

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Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties von Golshahi, Milad, Taslikh, Musarreza, Nayebzadeh, Kooshan, Arjeh, Edris

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High-Yield Expression and Purification of Recombinant Influenza Virus Proteins from Stably-Transfected Mammalian Cell Lines von Ecker, Jeffrey W., Kirchenbaum, Greg A., Pierce, Spencer R., Skarlupka, Amanda L., Abreu, Rodrigo B., Cooper, R. Ethan, Taylor-Mulneix, Dawn, Ross, Ted M., Sautto, Giuseppe A.

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Recent Developments in Starch Modification by Organic Acids: A Review von Karma, Vivek, Gupta, Arijit Dutta, Yadav, Dev Kumar, Singh, Apurva Anand, Verma, Manvi, Singh, Harinder

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