Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose von Chen, Jun, Gu, Juanhong, Zhang, Rong, Mao, Yuezhong, Tian, Shiyi

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An electronic tongue system with automatic sample mixing function for long-term in-situ monitoring of chemical reactions von Jia, Chaoxian, Mao, Yuezhong, Ying, Jianxi, Guo, Xiaofan, Tian, Shiyi, Zheng, Weibo, Zhang, Tao, Zhao, Yufen, Ding, Kun, Liu, Yan

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An Optimized Detection Method for Chinese Red Huajiao Geographical Origin Determination, Based on Electronic Tongue and Ensemble Recognition Algorithm von Mao, Yuezhong, Cheng, Shiwen, Shi, Bolin, Zhao, Lei, Tian, Shiyi, Wang, Houyin

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Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism von Mao, Yuezhong, Tian, Shiyi, Qin, Yumei, Chen, Shiwen

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A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)₂/Ni Electrode von Mao, Yuezhong, Tian, Shiyi, Gong, Shuanglin, Qin, Yumei, Han, Jianzhong, Deng, Shaoping

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The Stevens law and the derivation of sensory perception von Chen, Jianshe, Tian, Shiyi, Wang, Xinmiao, Mao, Yuezhong, Zhao, Lei

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Grade identification of rice eating quality via a novel flow-injection voltammetric electronic tongue combined with SFFS-BO-SVM von Mao, Yuezhong, Cheng, Shiwen, Qin, Yumei, Qin, Zihan, Tian, Shiyi

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A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner Law von Mao, Yuezhong, Tian, Shiyi, Qin, Yumei, Han, Jianzhong

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Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model von Gao, Jian, Mao, Yuezhong, Xiang, Chuyue, Cao, Mengna, Ren, Gerui, Wang, Kuiwu, Ma, Xiangjuan, Wu, Di, Xie, Hujun

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An optimized organic acid human sensory sourness analysis method von Mao, Yuezhong, Tian, Shiyi, Qin, Yumei, Cheng, Shiwen

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“Reference sample comparison method”: A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milk von Cheng, Shiwen, Qin, Yumei, Mao, Yuezhong, Cao, Yanyun, Zheng, Ruihang, Han, Jianzhong, Tian, Shiyi, Qin, Zihan

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Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcohol von Qin, Yumei, Zhou, Yufei, Yan, Xue, Qin, Zihan, Mao, Yuezhong, Tian, Shiyi

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Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithm von Mao, Yuezhong, Li, Na, Shi, Bolin, Zhao, Lei, Cheng, Shiwen, Tian, Shiyi, Wang, Houyin

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Thermal desorption-photoionization ion mobility-electronic nose (TD-PIM-Nose) with distance-probability joint decision SVM algorithm: A novel system for Daqu Grade identification von Cheng, Shiwen, Han, Qiang, Qin, Yumei, Chen, Li, Mao, Yuezhong, Yang, Jianmei, Zheng, Ruihang, Han, Jianzhong, Qin, Zihan, Chen, Chuang, Tian, Shiyi

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Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses von Xie, Hujun, Zhang, Yutong, Cao, Mengna, Liu, Chengzhi, Mao, Yuezhong, Ren, Gerui, Wu, Zunyi, Fang, Sheng, Tian, Shiyi, Wu, Di

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Primary Research of the Relationship between Genetic Codons and Amino Acids Based on the Technology of Electronic Tongue von Zhao, Zhao, Cheng, Shiwen, Mao, Yuezhong, Ying, Jianxi, Tian, Shiyi, Zhao, Yufen

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Origin of life experiments onboard Tiangong von Liu, Yan, Ying, Jianxi, Ding, Kun, Mao, Yuezhong, Jia, Chaoxian, Liu, Fangwu, Guo, Xiaofan, Nie, Hankun, Zhang, Min, Yan, Chuanyong, Huang, Junwei, Tian, Shiyi, Zhang, Tao, Zhao, Yufen

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Mouthwash with gingiva and oral mucosa protection effect von MAO YUEZHONG

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Mouthwash with anti-inflammatory and bacterium-inhibition effects von MAO YUEZHONG

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Liquid preparation for enhancing endurance von MAO YUEZHONG, YAN HONGJUN

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