Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes von Wang, X., Zhou, J., Tong, P.S., Mao, X.Y.

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Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder von Mao, X.Y., Tong, P.S., Gualco, S., Vink, S.

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Characterization of ovarian follicles, serum steroid hormone concentration, and steroidogenic gene expression profiles in the developing ovarian follicles in White King pigeons von Wang, Y., Guo, Z.Y., Zhang, C., Miao, D.Z., Mao, X.Y., Lu, S.M., Yang, H.M., Wang, Z.Y.

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Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes von Zhou, J., Wang, X., Ai, T., Cheng, X., Guo, H.Y., Teng, G.X., Mao, X.Y.

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Attenuating effect of casein glycomacropeptide on proliferation, differentiation, and lipid accumulation of in vitro Sprague-Dawley rat preadipocytes von Xu, S.P., Mao, X.Y., Ren, F.Z., Che, H.L.

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Application of a simple surface nanocrystallization process to a Cu–30Ni alloy for enhanced resistances to wear and corrosive wear von Mao, X.Y., Li, D.Y., Fang, F., Tan, R.S., Jiang, J.Q.

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Modified Busulfan and Cyclophosphamide Conditioning Regimen for Allogeneic Hematopoietic Stem Cell Transplantation in the Treatment of Patients With Hematologic Malignancies von Zhao, X.F, Mao, X.Y, Wan, D.M, Liu, W

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Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates von Song, J.J., Wang, Q., Du, M., Ji, X.M., Mao, X.Y.

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Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells von Gong, H., Gao, J., Wang, Y., Luo, Q.W., Guo, K.R., Ren, F.Z., Mao, X.Y.

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Effect of casein to whey protein ratios on the protein interactions and coagulation properties of low-fat yogurt von Zhao, L.L., Wang, X.L., Tian, Q., Mao, X.Y.

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Electrical and magnetic properties of Bi5FeTi3O15 compound prepared by inserting BiFeO3 into Bi4Ti3O12 von MAO, X. Y, WANG, W, CHEN, X. B

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Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions von Cheng, X., Tang, X., Wang, Q., Mao, X.Y.

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In vitro iron absorption of α-lactalbumin hydrolysate-iron and β-lactoglobulin hydrolysate-iron complexes von Wang, X., Ai, T., Meng, X.L., Zhou, J., Mao, X.Y.

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The aggregation behavior and interactions of yak milk protein under thermal treatment von Wang, T.T., Guo, Z.W., Liu, Z.P., Feng, Q.Y., Wang, X.L., Tian, Q., Ren, F.Z., Mao, X.Y.

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Seismic behavior of confined square CFT columns von Mao, X.Y., Xiao, Y.

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Effect of α-lactalbumin hydrolysate-calcium complexes on the fermentation process and storage properties of yogurt von Zhao, L.L., Wang, X.L., Liu, Z.P., Sun, W.H., Dai, Z.Y., Ren, F.Z., Mao, X.Y.

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Fabrication of a resin-bonded ultra-fine diamond abrasive polishing tool by electrophoretic co-deposition for SiC processing von Lu, J., Luo, Q.F., Mao, X.Y., Xu, X.P., Wang, Y.H., Guo, H.

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Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides von Mao, Xue-Ying, Ni, Jin-Ren, Sun, Wei-Ling, Hao, Peng-Peng, Fan, Li

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Corrosion Resistance of a Gradient Surface with Cr Alloying on Low-Carbon Steel von Mao, X.Y., Chen, H., Liang, H., Yang, H.Y., Shao, L.J., Yao, Y.

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Application of principal component analysis method in comprehensive evaluation of soil corrosion von Huang, H, Wu, Y Y, Peng, M F, Ma, X H, Mao, X Y, Wu, J R, Gao, X

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