Structural characterization of oleogels from whey protein aerogel particles von Plazzotta, S., Calligaris, S., Manzocco, L.

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Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves von Plazzotta, S., Ibarz, R., Manzocco, L., Martín-Belloso, O.

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High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice von Plazzotta, S., Manzocco, L.

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Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying von Plazzotta, S., Calligaris, S., Manzocco, L.

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Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste von Manzocco, L., Alongi, M., Lagazio, C., Sillani, S., Nicoli, M.C.

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Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition von Plazzotta, S., Calligaris, S., Manzocco, L.

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Antioxidant Properties of Tea Extracts as Affected by Processing von Manzocco, L, Anese, M, Nicoli, M.C

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EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE von Manzocco, L, Comuzzo, P, Scampicchio, M, Nicoli, M.C

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SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD von Manzocco, L, Valoppi, F, Lagazio, C, Calligaris, S, Anese, M, Nicoli, M.C

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Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment von Plazzotta, S., Ibarz, R., Manzocco, L., Martín-Belloso, O.

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Risks and pitfalls of sensory data analysis for shelf life prediction: Data simulation applied to the case of coffee von Guerra, S., Lagazio, C., Manzocco, L., Barnabà, M., Cappuccio, R.

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Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree von Nicoli, M.C., Anese, M., Manzocco, L., Lerici, C.R.

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Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study von Calligaris, S, Pieve, S.D, Kravina, G, Manzocco, L, Nicoli, C.M

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Effect of Enzymatic and Chemical Oxidation on the Antioxidant Capacity of Catechin Model Systems and Apple Derivatives von Nicoli, Maria Cristina, Calligaris, Sonia, Manzocco, Lara

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Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO 2 -drying von Plazzotta, S., Calligaris, S., Manzocco, L.

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Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at subzero temperatures von Calligaris, S, Manzocco, L, Conte, L.S, Nicoli, M.C

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Review of non-enzymatic browning and antioxidant capacity in processed foods von Manzocco, Lara, Calligaris, Sonia, Mastrocola, Dino, Nicoli, Maria Cristina, Lerici, Carlo Raffaele

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Interaction among Phenols in Food Fortification:  Negative Synergism on Antioxidant Capacity von Pinelo, Manuel, Manzocco, Lara, Nuñez, Maria José, Nicoli, Maria Cristina

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Optimization of continuous phenol extraction from byproducts von PINELO, M, FABBRO, P, MANZOCCO, L, NUNEZ, M, NICOLI, M

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Optimization of continuous phenol extraction from Vitis vinifera byproducts von Pinelo, Manuel, Fabbro, Patrix Del, Manzocco, Lara, Nuñez, Maria José, Nicoli, Maria Cristina

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