Nutritional composition, heavy metal contents and lipid quality of five marine fish species from Cameroon coast von Manz, J.C.K., Nsoga, J.V.F., Diazenza, J.B., Sita, S., Bakana, G.M.B., Francois, A., Ndomou, M., Gouado, I., Mamonekene, V.

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Effect of smoking, boiling and freezing on the nutritional value of three species of genus Pseudotolithus commonly consumed in Cameroon von Dama, R.A., Ndomou, M., Milong, C.S.M., Manz, J.C.K., Nchoutpouen, M.N., Youogo, M.T., Ndômbôl, R.P.N., Nsoga, F.V.J., Ngo Tang, C., Gouado, I., Tchoumbougnang, F.

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