Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing von Rocha, Rui, Vaz Velho, Manuela, Santos, Joana, Fernandes, Paulo

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Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds von Pereira-Pinto, Ricardo, Barbosa, Carla, Mata, Fernando, Reis, Núria, Barros, Diana, Vaz-Velho, Manuela

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The chemical characterisation of the maritime pine bark cultivated in Northern Portugal von Barros, Diana, Fernandes, Elia, Jesus, Meirielly, Barros, Lillian, Alonso-Esteban, José Ignacio, Pires, Preciosa, Velho, Manuela Vaz

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Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts von Alonso-Esteban, José Ignacio, Carocho, Marcio, Barros, Diana, Velho, Manuela Vaz, Heleno, Sandrina, Barros, Lillian

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The Effect of Different Lycopene Dyeing Solutions on Rice Colour Stability von Nuria Reis, Manuela Vaz-Velho

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Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions von Pereira Pinto, Ricardo, Reis, Núria, Barbosa, Carla, Pinheiro, Rita, Vaz-Velho, Manuela

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A SWOT Analysis of Organizations in the Agri-Food Chain Sector from the Northern Region of Portugal Using the PESTEL and MEETHS Frameworks von Madureira, Teresa, Nunes, Fernando, Mata, Fernando, Vaz-Velho, Manuela

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The Atlantic diet – Origin and features von Manuela Vaz Velho, Rita Pinheiro, Ana Sofia Rodrigues

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The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method von Pinto, Ricardo Pereira, Mata, Fernando, Pires, Preciosa, Barros, Mário, Araújo, José Pedro, Vaz-Velho, Manuela

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Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds von Reis, Núria, Castanho, Ana, Lageiro, Manuela, Pereira, Cristiana, Brites, Carla Moita, Vaz-Velho, Manuela

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Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese von Rocha, Rui, Couto, Nélson, Pinto, Ricardo Pereira, Vaz-Velho, Manuela, Fernandes, Paulo, Santos, Joana

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The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures von Carneiro, Kayque Ordonho, Campos, Gabriela Zampieri, Scafuro Lima, João Marcos, Rocha, Ramon da Silva, Vaz-Velho, Manuela, Todorov, Svetoslav Dimitrov

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Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming von Botelho-Fontela, Sofia, Ferreira, Sílvia, Paixão, Gustavo, Pereira-Pinto, Ricardo, Vaz-Velho, Manuela, Pires, Maria Dos Anjos, Payan-Carreira, Rita, Patarata, Luís, Lorenzo, José M, Silva, José A, Esteves, Alexandra

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Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality von Botelho-Fontela, Sofia, Paixão, Gustavo, Pereira-Pinto, Ricardo, Vaz-Velho, Manuela, Pires, Maria dos Anjos, Payan-Carreira, Rita, Patarata, Luís, Lorenzo, José, Silva, António, Esteves, Alexandra

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Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives von Barros, Diana, Nova, Paulo, Cunha, Sara, Monteiro, Vitor, Fernandes, Élia, Pereira-Pinto, Ricardo, Barbosa, Carla, Pintado, Maria, Gomes, Ana, Vaz-Velho, Manuela

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Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging von Casquete, Rocío, Caldas-Fonseca, Susana, Pereira Pinto, Ricardo, Castro, Sónia Marilia, todorov, svetoslav, Teixeira, Paula, Vaz Velho, Manuela

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The Effect of Different Drying Processes on Physicochemical Characteristics and Antioxidant Activity of Brassica Spp. Cultivars from Northern Atlantic Portugal von Cristina Duarte, Patricia Sousa, Susana Rocha, Rita Pinheiro, Manuela Vaz Velho

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Influence of extraction solvent on the biological properties of maritime pine bark (Pinus pinaster) von Mármol, Inés, Vieito, Catarina, Andreu, Vanessa, Levert, Annabel, Amiot, Anaïs, Bertrand, Cédric, Rodríguez-Yoldi, Mª Jesús, Santos, Joana, Vaz-Velho, Manuela

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Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions von Pinto, Ricardo, Reis, Núria, Barbosa, Carla, Vaz-Velho, Manuela

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Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product von Barros, Diana, Sobrosa, Cristina, Pinheiro, Rita, Fonseca, Susana, Vaz-Velho, Manuela

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