Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil von Kralik, Gordana, Kralik, Zlata, Grčević, Manuela, Galović, Olivera, Hanžek, Danica, Biazik, Ewa

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Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet von Grčević, Manuela, Kralik, Zlata, Kralik, Gordana, Galović, Dalida, Radišić, Žarko, Hanžek, Danica

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Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals-Clinical Trial von Stupin, Ana, Mihalj, Martina, Kolobaric, Nikolina, Susnjara, Petar, Kolar, Luka, Mihaljevic, Zrinka, Matic, Anita, Stupin, Marko, Jukic, Ivana, Kralik, Zlata, Grcevic, Manuela, Kralik, Gordana, Seric, Vatroslav, Drenjancevic, Ines

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Effect of Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Carnosine Concentration in Broiler Chickens von Kralik, Gordana, Sak-Bosnar, Milan, Grčević, Manuela, Kralik, Zlata

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Feeding to Produce n-3 Fatty Acid-enriched Table Eggs von Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Margeta, Polonca, Galović, Olivera, Kralik, Zlata

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Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs von Kralik, Gordana, Kralik, Zlata, Grčević, Manuela, Hanžek, Danica

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Enrichment of table eggs with functional ingredients von Kralik, Gordana, Kralik, Zlata, Grčević, Manuela, Kralik, Igor, Gantner, Vesna

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Importance of sensory evaluation in assessment of egg quality von Margeta, Polonca, Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Kralik, Zlata

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Enrichment of table eggs with lutein von Galović, Olivera, Margeta, Polonca, Hanžek, Danica, Grčević, Manuela, Kralik, Zlata, Kralik, Gordana

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The effect of lutein additives on biochemical parameters in blood of laying hens von Grčević, Manuela

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Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia... von Antunović, Boris

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Effect of β-alanine and L-histidine on concentration of carnosine in muscle tissue and oxidative stability of chicken meat von Kralik, Gordana, Sak-Bosnar, Milan, Kralik, Zlata, Galovic, Olivera, Grcevic, Manuela, Kralik, Igor

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Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n‐3 polyunsaturated fatty acids von Kralik, Zlata, Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Margeta, Polonca

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KVALITETA KONZUMNIH JAJA NA HRVATSKOME TRŽIŠTU von Manuela Grčević Grčević, Gordana Kralik, Danica Hanžek, Ana Zelić, Zlata Kralik

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Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega‐3 eggs von Grčević, Manuela, Kralik, Zlata, Kralik, Gordana, Galović, Olivera

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QUALITY OF TABLE EGGS ON THE CROATIAN MARKET von Kralik, Zlata, Grčević, Manuela, Kralik, Gordana, Hanžek, Danica, Zelić, Ana

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ENRICHMENT OF POULTRY PRODUCTS WITH FUNCTIONAL INGREDIENTS von Gordana Kralik, Zlata Kralik, Manuela Grčević, Zoran Škrtić

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Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption von Kralik, Zlata, Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Biazik, Ewa

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Feeding to Produce n-3 Fatty Acid-enriched Table Eggs von Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Margeta, Polonca, Galović, Olivera, Kralik, Zlata

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CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS von Gordana Kralik, Helga Medić, Nives Marušić, Zlata Kralik, Manuela Grčević

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