Estudio comparativo de la ozonización de aceites de girasol modificados genéticamente y sin modificar von Díaz Gómez, Maritza F., Ledea Lozano, Oscar E., Gómez Regüeiferio, Magali, Garcés Mancheño, Rafael, Alaiz Barragán, Manuel S., Martínez Force, Enrique

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Estudio comparativo de la ozonización de aceites de girasol modificados genéticamente y sin modificar Comparative study of the ozonation of genetically modified and not modified su... von Maritza F. Díaz Gómez, Oscar E. Ledea Lozano, Magali Gómez Regüeiferio, Rafael Garcés Mancheño, Manuel S. Alaiz Barragán, Enrique Martínez Force

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Changes induced in bovine serum albumin following interactions with the lipid peroxidation product E-2-octenal von Alaiz, Manuel, Barragán, Santiago

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Reaction of a lysyl residue analogue with E-2-octenal von Alaiz, Manuel, Barragán, Santiago

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METHOD FOR PRODUCING FREE AMINO ACIDS OF INTEREST FROM LEGUME FLOURS von VIOQUE PEÑA, JAVIER, CORTÉS GIRALDO, ISABEL, GIRON CALLE, JULIO, MEGÍAS BAEZA, CRISTINA, ALAIZ BARRAGAN, MANUEL SANTIAGO

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Synthesis and cyrstal and molecular structure of 4-( d- arabino-tetritol-1-yl)-4- imidazolin-2-ylideneammonium chloride von Lopez Castro, Amparo, Vega, Rosario, Fernandez-Bolaños, Jose, Alaiz Barragan, Manuel

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FOOD PRODUCT IN THE FORM OF A MAYONNAISE-TYPE SAUCE AND PREPARATION METHOD THEREOF von BERJANO NUNEZ, MANUEL, DE LA FUENTE FERIA, JULIA, MUNOZ GARCIA, JOSE, ALFARO RODRIGUEZ, MA DEL CARMEN, SANCHEZ CARRILLO, MA DEL CARMEN, FLORES LUQUE, VICENTE, ALAIZ BARRAGAN, MANUEL, SANTIAGO, PRIETO SOLANO, NATALIA, JEREZ GOMEZ, ABEL, VALENCIA BARRAGAN, CONCEPCION, FRANCO GOMEZ, JOSE MA, MANCHA PERELLO, MANUEL, RUIZ DOMINGUEZ, MANUELA, SEBASTIANA, GUTIERREZ ROSALES, FRANCISCA, ZAPATA GUILLEN, ISABEL, ROSAS PALACIOS, ANA

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