Low doses of eriocitrin attenuate metabolic impairment of glucose and lipids in ongoing obesogenic diet in mice von Ferreira, P. S., Manthey, J. A., Nery, M. S., Spolidorio, L. C., Cesar, T. B.

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IDT SciTools: a suite for analysis and design of nucleic acid oligomers von Owczarzy, Richard, Tataurov, Andrey V, Wu, Yihe, Manthey, Jeffrey A, McQuisten, Kyle A, Almabrazi, Hakeem G, Pedersen, Kent F, Lin, Yuan, Garretson, Justin, McEntaggart, Neil O, Sailor, Chris A, Dawson, Robert B, Peek, Andrew S

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Polymethoxylated Flavones Derived from Citrus Suppress Tumor Necrosis Factor-α Expression by Human Monocytes von Manthey, John A, Grohmann, Karel, Montanari, Antonio, Ash, Kevin, Manthey, Carl L

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Purification of Citrus Peel Juice and Molasses von Grohmann, Karel, Manthey, John A, Cameron, Randall G, Buslig, Béla S

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Biological properties of flavonoids pertaining to inflammation von Manthey, J A

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Concentrations of Hesperidin and Other Orange Peel Flavonoids in Citrus Processing Byproducts von Manthey, John A, Grohmann, Karel

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Phenols in Citrus Peel Byproducts. Concentrations of Hydroxycinnamates and Polymethoxylated Flavones in Citrus Peel Molasses von Manthey, John A, Grohmann, Karel

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Resonance Raman studies of lactoperoxidase von Manthey, J A, Boldt, N J, Bocian, D F, Chan, S I

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Antiproliferative Activities of Citrus Flavonoids against Six Human Cancer Cell Lines von Manthey, John A, Guthrie, Najla

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Purification and Characterization of a Beta-Glucosidase from Citrus sinensis var. Valencia Fruit Tissue von Cameron, Randall G, Manthey, John A, Baker, Robert A, Grohmann, Karel

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Purification and properties of bromoperoxidase from Penicillus capitatus [Alga] von Manthey, J A, Hager, L P

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Hypolipidemic Effects and Absorption of Citrus Polymethoxylated Flavones in Hamsters with Diet-Induced Hypercholesterolemia von Kurowska, Elzbieta M, Manthey, John A

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Characterization of the oxidized states of bromoperoxidase von Manthey, J A, Hager, L P

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Acid-catalyzed hydrolysis of hesperidin at elevated temperatures von Grohmann, Karel, Manthey, John A., Cameron, Randall G.

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Effects of Sodium Ions on DNA Duplex Oligomers:  Improved Predictions of Melting Temperatures von Owczarzy, Richard, You, Yong, Moreira, Bernardo G, Manthey, Jeffrey A, Huang, Lingyan, Behlke, Mark A, Walder, Joseph A

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Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency von Manthey, John A., Grohmann, Karel, Berhow, Mark A., Tisserat, Brent

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Fractionation of Orange Peel Phenols in Ultrafiltered Molasses and Mass Balance Studies of Their Antioxidant Levels von Manthey, John A

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Nobiletin, a citrus flavonoid isolated from tangerines, selectively inhibits class A scavenger receptor-mediated metabolism of acetylated LDL by mouse macrophages von Whitman, Stewart C., Kurowska, Elzbieta M., Manthey, John A., Daugherty, Alan

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Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice von Bai, Jinhe, Manthey, John A, Ford, Bryan L, Luzio, Gary, Cameron, Randall G, Narciso, Jan, Baldwin, Elizabeth A

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Fermentation of galacturonic acid and pectin-rich materials to ethanol by genetically modified strains of Erwinia von Grohmann, K, Manthey, J.A, Cameron, R.G, Buslig, B.S

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