Developing functional foods using red palm olein. IV. Tocopherols and tocotrienols von Al-Saqer, Jamila M., Sidhu, Jiwan S., Al-Hooti, Suad N., Al-Amiri, Hanan A., Al-Othman, Amani, Al-Haji, Latifa, Ahmed, Nissar, Mansour, Isa B., Minal, Johari

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Developing functional foods using red palm olein: objective color and instrumental texture von Al-Hooti, S.N, Sidhu, J.S, Al-Saqer, J.M, Al-Amiri, H.A, Al-Othman, A, Mansour, I.B, Johari, M

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Sun-dried Azolla leaf meal at 10% dietary inclusion improved growth, meat quality, and increased skeletal muscle Ribosomal protein S6 kinase β1 abundance in growing rabbit von Abdelatty, A.M., Mandouh, M.I., Mousa, M.R., Mansour, H.A., Ford, H., Shaheed, I.B., Elolimy, A.A., Prince, A., El-Sawy, M.A., AbuBakr, H.O., Bionaz, M.

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American Society of Hematology living guidelines on the use of anticoagulation for thromboprophylaxis in patients with COVID-19: July 2021 update on postdischarge thromboprophylaxi... von Cuker, A., Tseng, E.K., Nieuwlaat, R., Angchaisuksiri, P., Blair, C., Dane, K., Davila, J., DeSancho, M.T., Diuguid, D., Griffin, D.O., Kahn, S.R., Klok, F.A., Lee, A.I., Neumann, I., Pai, A., Righini, M., Sanfilippo, K.M., Siegal, D., Skara, M., Terrell, D.R., Touri, K., Akl, E.A., Jabiri, R.N. al, Jabiri, Y.N. al, Barbara, A.M., Bognanni, A., Akl, I.B., Boulos, M., Brignardello-Petersen, R., Charide, R., Chan, M., Colunga-Lozano, L.E., Dearness, K., Darzi, A.J., Hussein, H., Karam, S.G., Kolb, P., Mansour, R., Morgano, G.P., Morsi, R.Z., Muti-Schunemann, G., Nadim, M.K., Noori, A., Philip, B.A., Piggott, T., Qiu, Y., Benitez, Y.R., Schunemann, F., Stevens, A., Solo, K., Wiercioch, W., Mustafa, R.A., Schunemann, H.J.

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American Society of Hematology living guidelines on the use of anticoagulation for thromboprophylaxis in patients with COVID-19: May 2021 update on the use of intermediate-intensit... von Cuker, A., Tseng, E.K., Nieuwlaat, R., Angchaisuksiri, P., Blair, C., Dane, K., Davila, J., DeSancho, M.T., Diuguid, D., Griffin, D.O., Kahn, S.R., Klok, F.A., Lee, A.I., Neumann, I., Pai, A., Righini, M., Sanfilippo, K.M., Siegal, D., Skara, M., Terrell, D.R., Touri, K., Akl, E.A., Akl, I.B., Bognanni, A., Boulos, M., Brignardello-Petersen, R., Charide, R., Chan, M., Dearness, K., Darzi, A.J., Kolb, P., Colunga-Lozano, L.E., Mansour, R., Morgano, G.P., Morsi, R.Z., Muti-Schunemann, G., Noori, A., Philip, B.A., Piggott, T., Qiu, Y., Roldan, Y., Schunemann, F., Stevens, A., Solo, K., Wiercioch, W., Mustafa, R.A., Schunemann, H.J.

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American Society of Hematology 2021 guidelines on the use of anticoagulation for thromboprophylaxis in patients with COVID-19 von Cuker, A., Tseng, E.K., Nieuwlaat, R., Angchaisuksiri, P., Blair, C., Dane, K., Davila, J., DeSancho, M.T., Diuguid, D., Griffin, D.O., Kahn, S.R., Klok, F.A., Lee, A.I., Neumann, I., Pai, A., Pai, M., Righini, M., Sanfilippo, K.M., Siegal, D., Skara, M., Touri, K., Akl, E.A., Akl, I.B., Boulos, M., Brignardello-Petersen, R., Charide, R., Chan, M., Dearness, K., Darzi, A.J., Kolb, P., Colunga-Lozano, L.E., Mansour, R., Morgano, G.P., Morsi, R.Z., Noori, A., Piggott, T., Qiu, Y., Roldan, Y., Schunemann, F., Stevens, A., Solo, K., Ventresca, M., Wiercioch, W., Mustafa, R.A., Schunemann, H.J.

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The Use of Novel Foods Enriched with Long-Chain n-3 Fatty Acids to Increase Dietary Intake: A Comparison of Methodologies Assessing Nutrient Intake von Patch, Craig S., Tapsell, Linda C., Mori, Trevor A., Meyer, Barbara J., Murphy, Karen J., Mansour, Jackie, Noakes, Manny, Clifton, Peter M., Puddey, Ian B., Beilin, Lawrence J., Annison, Geoffrey, Howe, Peter R.C.

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