Mechanisms of Bacterial Tolerance and Persistence in the Gastrointestinal and Respiratory Environments von Trastoy, R, Manso, T, Fernández-García, L, Blasco, L, Ambroa, A, Pérez Del Molino, M L, Bou, G, García-Contreras, R, Wood, T K, Tomás, M

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Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs von Vieira, C., Guerra-Rivas, C., Martínez, B., Rubio, B., Manso, T.

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Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life von Guerra-Rivas, C., Vieira, C., Rubio, B., Martínez, B., Gallardo, B., Mantecón, A.R., Lavín, P., Manso, T.

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Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs von Gómez-Cortés, P., Guerra-Rivas, C., Gallardo, B., Lavín, P., Mantecón, A.R., de la Fuente, M.A., Manso, T.

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Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition von Manso, T., Gallardo, B., Salvá, A., Guerra-Rivas, C., Mantecón, A.R., Lavín, P., de la Fuente, M.A.

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Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs von Gallardo, B., Manca, M.G., Mantecón, A.R., Nudda, A., Manso, T.

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Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils von Castro, T., Cabezas, A., De la Fuente, J., Isabel, B., Manso, T., Jimeno, V.

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Time to treatment initiation and retrospective analysis of antiretroviral therapy outcomes among HIV-positive methadone maintenance therapy clients in primary health-care centers,... von Ramlan, Aida, Mohamed Nazar, Nor, Tumian, Afidalina, Ab Rahman, Norny, Mohamad, Dzawani, Abdul Talib, Mat, Zakaria, Khairul, Izuddin, Muhammad, Zainal Abidin, Nadia, Syed Manso, Syarifah, Wan Hassan, Wan

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Animal performance and fatty acid composition of lambs fed with different vegetable oils von Manso, T., Bodas, R., Castro, T., Jimeno, V., Mantecon, A.R.

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Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs von Gallardo, B., Gómez-Cortés, P., Mantecón, A. R., Juárez, M., Manso, T., de la Fuente, M. A.

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A rare cause of diarrhea in the occident: A case of colonic schistosomiasis von Branco, Joana C, Santos, Liliana, Manso, Rita T, Reis, Jorge

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Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs von Gómez-Cortés, P., Gallardo, B., Mantecón, A.R., Juárez, M., de la Fuente, M.A., Manso, T.

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The dynamics and drivers of fuel and fire in the Portuguese public forest von Fernandes, Paulo M., Loureiro, Carlos, Guiomar, Nuno, Pezzatti, Gianni B., Manso, Filipa T., Lopes, Luís

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Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs von Manso, T., Castro, T., Mantecón, A.R., Jimeno, V.

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High-risk features in potentially resectable colon cancer: a prospective MDCT-pathology agreement study von Santiago, Inês A., Rodrigues, Elsa R., Germano, Ana S., Costa, Ana M., Manso, Rita T., Gomes, António P., Leichsenring, Carlos D., Geraldes, Vasco M.

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Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements von Castro, T., Manso, T., Mantecón, A.R., Guirao, J., Jimeno, V.

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Modifying milk and meat fat quality through feed changes von Manso, T., Gallardo, B., Guerra-Rivas, C.

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Development and application of a SCAR marker to monitor and quantify populations of the postharvest biocontrol agent Pantoea agglomerans CPA-2 von Nunes, Carla, Bajji, Mohammed, Stepien, Valérie, Manso, Teresa, Torres, Rosario, Usall, Josep, Jijakli, M. Haïssam

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O-194 Plasma lipid peroxidation of dairy ewes fed with rose wine by-products von Manso, T., Gallardo, B., Lavín, P., Mantecón, A.R.

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O-199 Meat quality and shelf life of suckling lamb from ewes[StQuote] fed with by-product from rose wine winery process, packaged under modified atmosphere von Vieira, C., Martínez, B., Rubio, B., Gallardo, B., Manso, T.

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