Treffer 1 - 4 von 4 für Suche 'Manshur, Hanif Alamudin', Suchdauer: 0,24s Treffer weiter einschränken
  1. 1
    Improvement of Antioxidant Activity and Quality of Coffee Milk using Rosa sp. Petal Powder

    Improvement of Antioxidant Activity and Quality of Coffee Milk using Rosa sp. Petal Powder von Asiyah, Rokhmatul, Saati, Elfi Anis, Layyina, Hafizhah, Manshur, Hanif Alamudin, Husna, Afifa, Putri, Desiana Nuriza, Jan, Asad, Utama, Muhammad Mashuri

    Veröffentlicht in BIO web of conferences

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  2. 2
    PHYSICOCHEMICAL AND FATTY ACID PROFILE OF FISH OIL FROM RED SNAPPER HEADS (LUTJANUS MALABARICUS) REFINED FROM VARIOUS NAOH CONCENTRATIONS

    PHYSICOCHEMICAL AND FATTY ACID PROFILE OF FISH OIL FROM RED SNAPPER HEADS (LUTJANUS MALABARICUS) REFINED FROM VARIOUS NAOH CONCENTRATIONS von Putri, Desiana Nuriza, Manshur, Hanif Alamudin Alamudin, Setyawan, Teguh, Harini, Noor

    Veröffentlicht in Agrointek (Online)

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  3. 3
    The Application of Various Fermented Malang Apple Water As A Source of Natural Yeast for Sourdough Bread Processing

    The Application of Various Fermented Malang Apple Water As A Source of Natural Yeast for Sourdough Bread Processing von Manshur, Hanif Alamudin, Putri, Desiana Nuriza, Pakpahan, Okta Pringga, Akalentera, Qq Wima, Harini, Noor


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  4. 4
    Karakteristik Kimia Roti Manis Sourdough yang Menggunakan Ragi Alami dari Apel Manalagi (Malus sylvestris)

    Karakteristik Kimia Roti Manis Sourdough yang Menggunakan Ragi Alami dari Apel Manalagi (Malus sylvestris) von Putri, Desiana Nuriza, Harini, Noor, Azizah, Liza Ni’matul, Manshur, Hanif Alamudin

    Veröffentlicht in Agritech

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