Production of glucosyltransferase by Erwinia sp. using experimental design and response surface methodology von Kawaguti, Haroldo Yukio(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Manrich, Eiric(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Fleuri, Luciana Francisco(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Sato, Hélia Harumi(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos)

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Production of isomaltulose using Erwinia sp. D12 cells: Culture medium optimization and cell immobilization in alginate von Kawaguti, Haroldo Yukio, Manrich, Eiric, Sato, Hélia Harumi

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Application of response surface methodology for glucosyltransferase production and conversion of sucrose into isomaltulose using free Erwinia sp. Cells von Kawaguti, Haroldo Yukio, Manrich, Eiric, Sato, Helia Harumi

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Application of response surface methodology for glucosyltransferase production and conversion of sucrose into isomaltulose using free Erwinia sp. cells von Kawaguti, Haroldo Yukio, Manrich, Eiric, Sato, Hélia Harumi

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Application of response surface methodology for glucosyltransferase production and conversion of sucrose into isomaltulose using free Erwinia sp. cells von Yukio Kawaguti, Haroldo, Manrich, Eiric, Harumi Sato, Hélia

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