Application of biotechnological method of fat reduction in fish snack technology von Menchynska, A., Ivanyuta, A., Manoli, T., Nikitchina, T.

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THE POTENTIAL OF URONIDE HYDROCOLLOIDS FOR THE FORMATION OF SENSORY CHARACTERISTICS OF HEALTH PRODUCTS FROM HYDROBIONTS von Manoli, T., Nikitchina, T., Menchinska, A., Cui, Zh, Barysheva, Ya

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BIOLOGICAL VALUE AND CONSUMER PROPERTIES OF FISH PASTES von Menchynska, A., Manoli, T., Tyshchenko, L., Pylypchuk, O., Ivanyuta, A., Holembovska, N., Nikolaenko, M.

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THE INFLUENCE OF PRE-TREATMENT AND LOW-ESTERIFIED PECTINE SUBSTANCES ON QUALITY OF FROZEN FISHERY SEMIFINISHED PRODUCTS von Manoli, T., Gerasim, A., Kushnirenko, N., Nikitchina, T.

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Decompression of Peripheral Nerves in the Treatment of Diabetic Polyneuropathy von Fuchsberger, T, Jaminet, P, Gonser, P, Manoli, T, Schaller, H-E, Aszmann, O

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Traumatic rupture of a hydrogel-filled breast implant - a case for the Employer's Liability Insurance Association? von Medved, F, Janghorban-Esfahani, B, Manoli, T, Faron, A, Rahmanian-Schwarz, A, Schaller, H-E

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Energy Harvesting for Wearable Sensor Systems: Inductive Architectures for the Swing Excitation of the Leg von Ylli, Klevis

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CMOS Circuits for Piezoelectric Energy Harvesters: Efficient Power Extraction, Interface Modeling and Loss Analysis von Hehn, Thorsten

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Influence of biochemical properties of raw materials on the change of quality of salted fish products von Ivaniuta, Anastasiia, Menchynska, A. А., Ochkolyas, O. М., Tsui, Ch, Nesterenko, Nataliia, Manoli, T. A.

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Kinetics, Pharmacokinetics, and Regulation of l-Carnitine and Acetyl-l-carnitine Metabolism von REBOUCHE, CHARLES J.

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LP42: COMPARATIVE GENE EXPRESSION ANALYSIS OF REPAIRED AND UNREPAIRED PERIPHERAL NERVES DURING THE EARLY PHASE AFTER NERVE LESION von Manoli, T., Sinis, N., Schmelz, M., Schaller, H.E., Gretz, N.

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Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries von Naska, Androniki, Katsoulis, Michail, Orfanos, Philippos, Lachat, Carl, Gedrich, Kurt, Rodrigues, Sara S. P., Freisling, Heinz, Kolsteren, Patrick, Engeset, Dagrun, Lopes, Carla, Elmadfa, Ibrahim, Wendt, Andrea, Knüppel, Sven, Turrini, Aida, Tumino, Rosario, Ocké, Marga C., Sekula, Wlodzimierz, Nilsson, Lena Maria, Key, Tim, Trichopoulou, Antonia

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Innovative Tools for Enhancing E-Learning Solutions in Universities. Blended Curriculum

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Therapeutic Effects of l-Carnitine and Propionyl-l-carnitine on Cardiovascular Diseases: A Review von FERRARI, ROBERTO, MERLI, E, CICCHITELLI, G, MELE, D, FUCILI, A, CECONI, C

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The Role of the Carnitine System in Human Metabolism von FOSTER, DANIEL W.

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Carnitine Deficiency Disorders in Children von STANLEY, CHARLES A.

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Successfully Navigating Food and Drug Administration Orphan Drug and Rare Pediatric Disease Designations for AAV9-hPCCA Gene Therapy: The National Institutes of Health Platform Vec... von Lomash, Richa Madan, Shchelochkov, Oleg, Chandler, Randy J, Venditti, Charles P, Pariser, Anne R, Ottinger, Elizabeth A

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Quality characteristics of fish sausages made from African catfish (Clarias gariepinus) von Menchynska, Alina, Manoli, Tatiana, Ivaniuta, Anastasiia, Ochkolias, Olena, Stepanova, Viktoriia

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Carnitine in Type 2 Diabetes von MINGRONE, GELTRUDE

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CMOS Circuits for Electromagnetic Vibration Transducers: Interfaces for Ultra-Low Voltage Energy Harvesting von Maurath, Dominic

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