Treffer 1 - 3 von 3 für Suche 'Manohar, R.Sai', Suchdauer: 0,31s Treffer weiter einschränken
  1. 1
    Functional characteristics of non-starch polysaccharides (NSP) obtained from native (n) and malted (m) finger millet (ragi, Eleusine coracana, indaf-15)

    Functional characteristics of non-starch polysaccharides (NSP) obtained from native (n) and malted (m) finger millet (ragi, Eleusine coracana, indaf-15) von Rao, M.V.S.S.T.Subba, Manohar, R.Sai, Muralikrishna, G

    Veröffentlicht in Food chemistry

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  2. 2
    Effect of Mixing Period and Additives on the Rheological Characteristics of Dough and Quality of Biscuits

    Effect of Mixing Period and Additives on the Rheological Characteristics of Dough and Quality of Biscuits von Manohar, R.Sai, Rao, P.Haridas

    Veröffentlicht in Journal of cereal science

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  3. 3
    Rheological Characterization of Wheat Porridge (cookeddalia), a Semi-liquid Breakfast Food

    Rheological Characterization of Wheat Porridge (cookeddalia), a Semi-liquid Breakfast Food von Manohar, R.Sai, Manohar, B., Rao, P.Haridas

    Veröffentlicht in Journal of cereal science

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