A time motion study of manual versus artificial intelligence methods for wound assessment von Mohammed, Heba Tallah, Bartlett, Robert L, Babb, Deborah, Fraser, Robert D J, Mannion, David

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Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products von Mannion, David T, Furey, Ambrose, Kilcawley, Kieran N

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Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection von Mannion, David T., Furey, Ambrose, Kilcawley, Kieran N.

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Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese von O'Callaghan, Tom F., Mannion, David T., Hennessy, Deirdre, McAuliffe, Stephen, O'Sullivan, Maurice G., Leeuwendaal, Natasha, Beresford, Tom P., Dillon, Pat, Kilcawley, Kieran N., Sheehan, Jeremiah J., Ross, R. Paul, Stanton, Catherine

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Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk... von Clarke, Holly J., Mannion, David T., O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

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The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria von Mirković, Milica, Seratlić, Sanja, Kilcawley, Kieran, Mannion, David, Mirković, Nemanja, Radulović, Zorica

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Free fatty acids quantification in dairy products von Mannion, David T, Furey, Ambrose, Kilcawley, Kieran N

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The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder von Cheng, Zeng, Mannion, David T., O'Sullivan, Maurice G., Miao, Song, Kerry, Joseph P., Kilcawley, Kieran N.

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Comparison of Automated Extraction Techniques for Volatile Analysis of Whole Milk Powder von Cheng, Zeng, Mannion, David T., O'Sullivan, Maurice G., Miao, Song, Kerry, Joseph P., Kilcawley, Kieran N.

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Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese von Lamichhane, Prabin, Pietrzyk, Anna, Feehily, Conor, Cotter, Paul D., Mannion, David T., Kilcawley, Kieran N., Kelly, Alan L., Sheehan, Jeremiah J.

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Tuning microtubule dynamics to enhance cancer therapy by modulating FER-mediated CRMP2 phosphorylation von Zheng, Yiyan, Sethi, Ritika, Mangala, Lingegowda S., Taylor, Charlotte, Goldsmith, Juliet, Wang, Ming, Masuda, Kenta, Carrami, Eli M., Mannion, David, Miranda, Fabrizio, Herrero-Gonzalez, Sandra, Hellner, Karin, Chen, Fiona, Alsaadi, Abdulkhaliq, Albukhari, Ashwag, Fotso, Donatien Chedom, Yau, Christopher, Jiang, Dahai, Pradeep, Sunila, Rodriguez-Aguayo, Cristian, Lopez-Berestein, Gabriel, Knapp, Stefan, Gray, Nathanael S., Campo, Leticia, Myers, Kevin A., Dhar, Sunanda, Ferguson, David, Bast, Robert C., Sood, Anil K., von Delft, Frank, Ahmed, Ahmed Ashour

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The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese von Page, Richard M, Magan, Jonathan B, Mannion, David T, Kilcawley, Kieran N, Murphy, John Paul, Kennedy, Emer, O'Donovan, Michael, Tobin, John T, O'Mahony, James A, O'Callaghan, Tom F, Lamichhane, Prabin

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Influence of herd diet on the metabolome of Maasdam cheeses von Panthi, Ram R., Sundekilde, Ulrik K., Kelly, Alan L., Hennessy, Deirdre, Kilcawley, Kieran N., Mannion, David T., Fenelon, Mark A., Sheehan, Jeremiah J.

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Author Correction: Tuning microtubule dynamics to enhance cancer therapy by modulating FER-mediated CRMP2 phosphorylation von Zheng, Yiyan, Sethi, Ritika, Mangala, Lingegowda S., Taylor, Charlotte, Goldsmith, Juliet, Wang, Ming, Masuda, Kenta, Carrami, Eli M., Mannion, David, Miranda, Fabrizio, Herrero-Gonzalez, Sandra, Hellner, Karin, Chen, Fiona, Alsaadi, Abdulkhaliq, Albukhari, Ashwag, Fotso, Donatien Chedom, Yau, Christopher, Jiang, Dahai, Pradeep, Sunila, Rodriguez-Aguayo, Cristian, Lopez-Berestein, Gabriel, Knapp, Stefan, Gray, Nathanael S., Campo, Leticia, Myers, Kevin A., Dhar, Sunanda, Ferguson, David, Bast, Robert C., Sood, Anil K., von Delft, Frank, Ahmed, Ahmed Ashour

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The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage von Tzima, Katerina, Brunton, Nigel P., McCarthy, Noel A., Kilcawley, Kieran N., Mannion, David T., Rai, Dilip K.

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High-Resolution Serum Proteomic Profiling of Alzheimer Disease Samples Reveals Disease-Specific, Carrier-Protein-Bound Mass Signatures von Lopez, Mary F, Mikulskis, Alvydas, Kuzdzal, Scott, Bennett, David A, Kelly, Jeremiah, Golenko, Eva, DiCesare, Joseph, Denoyer, Eric, Patton, Wayne F, Ediger, Richard, Sapp, Lisa, Ziegert, Tillmann, Lynch, Christopher, Kramer, Susan, Whiteley, Gordon R, Wall, Michael R, Mannion, David P, della Cioppa, Guy, Rakitan, John S, Wolfe, Gershon M

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The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits von Alexa, Elena A, Cobo-Díaz, José F, Renes, Erica, O Callaghan, Tom F, Kilcawley, Kieran, Mannion, David, Skibinska, Iwona, Ruiz, Lorena, Margolles, Abelardo, Fernández-Gómez, Paula, Alvarez-Molina, Adrián, Puente-Gómez, Paula, Crispie, Fiona, López, Mercedes, Prieto, Miguel, Cotter, Paul D, Alvarez-Ordóñez, Avelino

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Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese von Panthi, Ram R, Kelly, Alan L, Hennessy, Deirdre, O'Sullivan, Maurice G, Kilcawley, Kieran N, Mannion, David T, Fenelon, Mark A, Sheehan, Jeremiah J

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Comparison of head space solid phase micro extraction with conventional and comprehensive gas chromatography mass spectrometry for volatile profiling of Irish whiskey von Kelly, Thomas J., Mannion, David T., O'Connor, Christine, Kilcawley, Kieran N.

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Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk von O'Callaghan, Tom F, Mannion, David, Apopei, Diana, McCarthy, Noel A, Hogan, Sean A, Kilcawley, Kieran N, Egan, Michael

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