Preparation and characterization of nanoemulsion encapsulating curcumin von Sari, T.P., Mann, Bimlesh, Kumar, Rajesh, Singh, R.R.B., Sharma, Rajan, Bhardwaj, Minaxi, Athira, S.

Volltext

Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution von Sharma, Neelima, Sharma, Rajan, Rajput, Yudhishthir S., Mann, Bimlesh, Singh, Richa, Gandhi, Kamal

Volltext

Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate von Rao, Priyanka Singh, Bajaj, Rajesh, Mann, Bimlesh

Volltext

Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends von Yadav, Kanta, Bajaj, Rajesh Kumar, Mandal, Surajit, Mann, Bimlesh

Volltext

Detection of coconut oil in ghee using ATR-FTIR and chemometrics von Gandhi, Kamal, Sharma, Rajan, Seth, Raman, Mann, Bimlesh

Volltext

Physico-chemical characterization of ultrasound assisted clove oil-loaded nanoemulsion: As enhanced antimicrobial potential von Sharma, Minaxi, Mann, Bimlesh, Pothuraju, Ramesh, Sharma, Rajan, Kumar, Rajesh

Volltext

Effect of incorporation of iron–whey protein concentrate (Fe–WPC) conjugate on physicochemical characteristics of dahi (curd) von Gandhi, Kamal, Gautam, Priyae Brath, Sharma, Rajan, Mann, Bimlesh, Kumar, Kuldeep

Volltext

Chemical Quality Assurance of Milk and Milk Products von Gandhi, Kamal, Sharma, Rajan, Gautam, Priyae Brath, Mann, Bimlesh

Volltext

Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe) complex in anaemic and weaning conditions von Gandhi, Kamal, Devi, Savita, Gautam, Priyae Brath, Sharma, Rajan, Mann, Bimlesh, Ranvir, Suvartan, Sao, Khushbu, Pandey, Vanita

Volltext

Physico-chemical characteristics of biscuits fortified with whey protein concentrate–iron sulphate (WPC–FeSO4) complex von Gandhi, Kamal, Gautam, Priyae Brath, Kumar, Kuldeep, Sharma, Rajan, Mann, Bimlesh

Volltext

Advanced Analytical Techniques in Dairy Chemistry von Gandhi, Kamal, Sharma, Neelima, Gautam, Priyae Brath, Sharma, Rajan, Mann, Bimlesh, Pandey, Vanita

Volltext

Zinc oxide nanoparticles encapsulated in polysaccharides alginate/gum acacia and iron oxide nanomatrices show enhanced biocompatibility and permeability to intestinal barrier von Manuja, Anju, Kumar, Balvinder, Athira, S., Sarkar, Prabin, Riyesh, T., Kumar, Naveen, Tripathi, B.N., Mann, Bimlesh

Volltext

Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification von Athira, S., Mann, Bimlesh, Sharma, Rajan, Pothuraju, Ramesh, Bajaj, Rajesh Kumar

Volltext

Adulteration of cow ? s milk with buffalo ? s milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay von Sharma, Rajan, Verma, Archana, Shinde, Nitin, Mann, Bimlesh, Gandhi, Kamal, Wichers, Jan H., van Amerongen, Aart

Volltext

Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties von Sharma, Minaxi, Mann, Bimlesh, Sharma, Rajan, Bajaj, Rajesh, Athira, S., Sarkar, Prabin, Pothuraju, Ramesh

Volltext

Thermosonication: A technique to inactivate the plasmin system in milk von Gautam, Priyae B., Sharma, Rajan, Atbhaiya, Yashwant, Gandhi, Kamal, Mann, Bimlesh

Volltext

Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review von Neelima, Sharma, Rajan, Rajput, Yudhishthir Singh, Mann, Bimlesh

Volltext

Colorimetric determination of melamine in milk using unmodified silver nanoparticles von Kumar, Naveen, Kumar, Harish, Mann, Bimlesh, Seth, Raman

Volltext

Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on tricine SDS-PAGE gels von Sharma, Neelima, Sharma, Rajan, Rajput, Yudhishthir S., Mann, Bimlesh, Gandhi, Kamal

Volltext

Identification and Molecular Docking of ACE Inhibitory Peptides Derived from Sodium Substituted Cheddar Cheese von Sandhu, Rita, Mann, Bimlesh, Sharma, Rajan, Bajaj, Rajesh Kumar

Volltext