Safety assessment of ingested heterocyclic amines: initial report von MUNRO, I. C, KENNEPOHL, E, ERICKSON, R. E, PORTOGHESE, P. S, WAGNER, B. M, EASTERDAY, O. D, MANLEY, C. H

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Eosinophil chemotactic response to rat CGRP-1 is increased after exposure to trypsin or guinea-pig lung particulate fraction von Manley, H.C., Haynes, L.W.

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The development of process flavors von Manley, Charles H., Ahmedi, Sajid

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Some aroma components of roasted sesame seed (Sesamum indicum L.) von Manley, C.H, Vallon, P.P, Erickson, R.E

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The determination of organic phosphorus von MANLEY, C H, LOBLEY, H

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The analysis of petrol-kerosine mixtures, with specific reference to the boiling-point von Manley, C. H.

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Belladonna Poisoning by Liquid Extract of Liver von Winder, N. F., Manley, C. H.

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The analytical constants of spirit vinegar von Manley, C. H.

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The estimation of lead in drinking water von Manley, C. H.

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The determination of tartaric acid as lead tartrate von Manley, C. H.

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Notes from the Reports of Public Analysts von Manley, C. H.

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Notes on fish pastes von Manley, C. H.

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Notes from the Reports of Public Analysts von Manley, C. H.

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Notes from the Reports of Public Analysts von Manley, C. H.

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Notes from the Reports of Public Analysts von Manley, C. H.

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Notes from the Reports of Public Analysts von Manley, C. H.

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A rapid method for the sorting of butters and margarines von Manley, C. H.

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The densities and refractive indices of the Leamington Spa water von Manley, C. H.

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Food adulteration to-day von Manley, C H

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Major volatile neutral and acid compounds of hydrolyzed soy protein von Manley, C.H, Fagerson, I.S

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