Fist report on fumagillin production by Aspergillus fumigatus sensu stricto gliotoxigenic strains recovered from raw cow milk and clinical samples in Argentina von Alonso, Verónica A., Velasco Manini, Marina A., Pena, Gabriela A., Cavaglieri, Lilia R.

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Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria von Sandez Penidez, Sergio H., Velasco Manini, Marina A., LeBlanc, Jean Guy, Gerez, Carla L., Rollán, Graciela C.

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Molecular characterization of Aspergillus fumigatus isolated from raw cow milk in Argentina: Molecular typing of A. fumigatus from raw cow milk von Pena, Gabriela A, Alonso, Verónica, Manini, Marina Velasco, Pellegrino, M, Cavaglieri, Lilia R

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Quinoa sourdough fermented with Lactiplantibacillus plantarum CRL 1964, a powerful tool to enhance the nutritional features of quinoa snacks von Sandez Penidez, Sergio Hernan, Velasco Manini, Marina Andrea, Gerez, Carla Luciana, Rollán, Graciela Celestina

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Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals von Sandez Penidez, Sergio H., Velasco Manini, Marina A., Gerez, Carla L., Rollán, Graciela C.

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Molecular characterization of Aspergillus fumigatus isolated from raw cow milk in Argentina von Pena, Gabriela A., Alonso, Verónica, Manini, Marina Velasco, Pellegrino, M., Cavaglieri, Lilia R.

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