Physicochemical characterization and fatty acid profiles of testa oils from various coconut (Cocos nucifera L.) genotypes von Shunmugiah Veluchamy, Ramesh, Mary, Rose, Beegum Puthiya P., Shameena, Pandiselvam, Ravi, Padmanabhan, Sugatha, Sathyan, Neenu, Shil, Sandip, Niral, Vittal, Musuvadi Ramarathinam, Manikantan, Lokesha, Ankanahalli Narayanashetty, Shivashankara, Kodathalu Seetharamaiah, Hebbar, Kukkehalli Balachandra

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Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins von Beegum, Shameena, Sharma, Monika, Manikantan, Musuvadi Ramarathinam, Gupta, Ram Kishor

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Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates von Preethi, Palpandian, Mangalassery, Shamsudheen, Thanushree, Kodingar, Reddy, Sanikommu Vijay Rakesh, Pandiselvam, Ravi, Ramesh, Shunmugiah Veluchamy, Sachin, Agrahara Jannappa, Manikantan, Musuvadi Ramarathinam, Veena, Gonibeedu Lakshmana

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Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based “bean‐to‐bar” dark chocolate von Beegum P.P, Shameena, Pandiselvam, Ravi, S.V., Ramesh, P, Sugatha, Nooh, Arifa, S, Neenu, Gupta, Alka, Varghese, Eldho, Balasubramanian, D., Apshara, Elain S., Manikantan, Musuvadi Ramarathinam, Hebbar, Kukkehalli Balachandra

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