Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-M... von Arivalagan, M., Roy, T.K., Yasmeen, A.M., Pavithra, K.C., Jwala, P.N., Shivasankara, K.S., Manikantan, M.R., Hebbar, K.B., Kanade, S.R.

Volltext

Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates von Arivalagan, M., Manikantan, M.R., Yasmeen, A.M., Sreejith, S., Balasubramanian, D., Hebbar, K.B., Kanade, Santosh R.

Volltext

Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues von Harikrishnan, M.P., Vishnu, V., Kothakota, Anjineyulu, Pandiselvam, R., Venkatesh, T., Pillai, Saju, Manikantan, M.R.

Volltext

Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer von Goyal, R.K., Kingsly, A.R.P., Manikantan, M.R., Ilyas, S.M.

Volltext

Thin-layer Drying Kinetics of Raw Mango Slices von Goyal, R.K., Kingsly, A.R.P., Manikantan, M.R., Ilyas, S.M.

Volltext

Evaluation of texture parameters of Rohu fish ( Labeo rohita) during iced storage von Jain, Dilip, Pathare, Pankaj B., Manikantan, M.R.

Volltext

Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits von Tyagi, S.K., Manikantan, M.R., Oberoi, Harinder Singh, Kaur, Gurlen

Volltext

Moisture dependent physical properties of dried pomegranate seeds ( Anardana) von Kingsly, A.R.P., Singh, D.B., Manikantan, M.R., Jain, R.K.

Volltext

Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips von Pravitha, M., Manikantan, M.R., Ajesh Kumar, V., Beegum, Shameena, Pandiselvam, R.

Volltext

Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network von Srikanth, V., Rajesh, G.K., Kothakota, Anjineyulu, Pandiselvam, R., Sagarika, Nukasani, Manikantan, M.R., Sudheer, K.P.

Volltext

Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach von Pandiselvam, R., Mahanti, Naveen Kumar, Manikantan, M.R., Kothakota, Anjineyulu, Chakraborty, Subir Kumar, Ramesh, S.V., Beegum, P.P. Shameena

Volltext

Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents von Pravitha, M., Manikantan, M.R., Ajesh Kumar, V., Shameena Beegum, P.P., Pandiselvam, R.

Volltext

Emerging non-thermal processing techniques for preservation of tender coconut water von Prithviraj, V., Pandiselvam, R., Babu, Ardra C., Kothakota, Anjineyulu, Manikantan, M.R., Ramesh, S.V., Beegum, P.P. Shameena, Mathew, A.C., Hebbar, K.B.

Volltext

Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates von Preethi, P., Mangalassery, S., Shradha, K., Pandiselvam, R., Manikantan, M.R., Reddy, S.V.R., Devi, S. Ramyashree, Nayak, M.G.

Volltext

Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk von Pandiselvam, R., Harikrishnan, M.P., Khanashyam, Anandu Chandra, Basil, M., Anirudh, M., Manikantan, M.R., Kothakota, Anjineyulu

Volltext

Comparative study on infrared radiation and hot air convective drying of coconut: Effect on oil quality features von Pandiselvam, R., Davison, Sneha, Manikantan, M.R., Jacob, Anjitha, Ramesh, S.V., Beegum, Shameena

Volltext

Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer von M.R., Manikantan, D. Mridula, Monika Sharma, Anita Kochhar, V.Arun Prasath, Abhipriya Patra, Pandiselvam, R.

Volltext

Perspectives on the cardioprotective, neuroprotective and anti-obesity functions of coconut (Cocos nucifera L.) von Beegum, P.P. Shameena, Ramesh, S.V., Pandiselvam, Ravi, Neema, M., Daliyamol, Manikantan, M.R., Hebbar, K.B.

Volltext

A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives von Beegum, P.P. Shameena, Pandiselvam, R., Ramesh, S.V., Thube, Shivaji Hausrao, Pandian, Thava Prakasa, Khanashyam, Anandu Chandra, Manikantan, M.R., Hebbar, K.B.

Volltext

Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water von Pandiselvam, R., Prithviraj, V., Manikantan, M.R., Beegum, P.P. Shameena, Ramesh, S.V., Padmanabhan, Sugatha, Kothakota, Anjineyulu, Mathew, A.C., Hebbar, K.B., Mousavi Khaneghah, Amin

Volltext