Natural product-derived phytochemicals as potential agents against coronaviruses: A review von Mani, Janice S., Johnson, Joel B., Steel, Jason C., Broszczak, Daniel A., Neilsen, Paul M., Walsh, Kerry B., Naiker, Mani

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Solvent extractions and spectrophotometric protocols for measuring the total anthocyanin, phenols and antioxidant content in plums von Johnson, Joel, Collins, Tania, Walsh, Kerry, Naiker, Mani

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The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review von Johnson, Joel B, Walsh, Kerry B, Naiker, Mani, Ameer, Kashif

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Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants von Johnson, Joel B., Mani, Janice S., Broszczak, Daniel, Prasad, Shirtika S., Ekanayake, Charitha P., Strappe, Padraig, Valeris, Peter, Naiker, Mani

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Attitudes and awareness of regional Pacific Island students towards e-learning von Johnson, Joel B., Reddy, Pritika, Chand, Ronil, Naiker, Mani

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Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards von Chen, Si-Yuan, Xu, Cheng-Yuan, Mazhar, Muhammad Sohail, Naiker, Mani

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Development and Validation of a 96-Well Microplate Assay for the Measurement of Total Phenolic Content in Ginger Extracts von Johnson, Joel B., Mani, Janice S., Naiker, Mani

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Through-container detection of tea tree oil adulteration using near-infrared spectroscopy (NIRS) von Johnson, Joel B., Thani, Parbat Raj, Naiker, Mani

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Mid-infrared spectroscopy for entomological purposes: A review von Johnson, Joel B., Naiker, Mani

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Phenolic Profiles of Ten Australian Faba Bean Varieties von Johnson, Joel B., Skylas, Daniel J., Mani, Janice S., Xiang, Jinle, Walsh, Kerry B., Naiker, Mani

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Prediction of antioxidant capacity in faba bean from individual phenolic constituents von Johnson, Joel B., Kazak, Anatoliy, Gallini, Nadezhda, Rudenko, Marina, Naiker, Mani

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Detection of eucalyptus oil adulteration in Australian tea tree oil using UV–Vis and fluorescence spectroscopy von Johnson, Joel B., Thani, Parbat Raj, Naiker, Mani

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Microplate Methods for Measuring Phenolic Content and Antioxidant Capacity in Chickpea: Impact of Shaking von Joel B. Johnson, Janice S. Mani, Mani Naiker

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Evaluation of Kabuli Chickpea Genotypes for Tropical Adaptation in Northern Australia von Subedi, Megha, Naiker, Mani, du Preez, Ryan, Adorada, Dante L., Bhattarai, Surya

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An Analysis of Commercial Noni Juice: LC-MS/MS Phenolic Profiles and Cytotoxic Activity von Johnson, Joel B., Mani, Janice S., Naiker, Mani

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How Low Can It Go? ATR-FTIR Characterization of Compounds Isolated from Ginger at the Nanogram Level von Joel B. Johnson, Ryan J. Batley, Janice S. Mani, Mani Naiker

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Correction: Mani et al. Bioassay Guided Fractionation Protocol for Determining Novel Active Compounds in Selected Australian Flora. Plants 2022, 11 , 2886 von Mani, Janice, Johnson, Joel, Hosking, Holly, Hoyos, Beatriz E, Walsh, Kerry B, Neilsen, Paul, Naiker, Mani

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Assessment of bioactive compounds in faba bean using infrared spectroscopy von Johnson, Joel B., Walsh, Kerry B., Naiker, Mani

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Phenolic profiles and acetylcholinesterase inhibitory activity in Australian adzuki bean von Johnson, Joel B., Neupane, Pasmita, Bhattarai, Surya P., Trotter, Tieneke, Naiker, Mani

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Optimizing Nigella Oil Extraction Temperature for Sustainable Production von Thani, Parbat Raj, Johnson, Joel B, Bhattarai, Surya, Trotter, Tieneke, Walsh, Kerry, Broszczak, Daniel, Naiker, Mani

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