Natural product-derived phytochemicals as potential agents against coronaviruses: A review von Mani, Janice S., Johnson, Joel B., Steel, Jason C., Broszczak, Daniel A., Neilsen, Paul M., Walsh, Kerry B., Naiker, Mani

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Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants von Johnson, Joel B., Mani, Janice S., Broszczak, Daniel, Prasad, Shirtika S., Ekanayake, Charitha P., Strappe, Padraig, Valeris, Peter, Naiker, Mani

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Phenolic Profiles of Ten Australian Faba Bean Varieties von Johnson, Joel B., Skylas, Daniel J., Mani, Janice S., Xiang, Jinle, Walsh, Kerry B., Naiker, Mani

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An Analysis of Commercial Noni Juice: LC-MS/MS Phenolic Profiles and Cytotoxic Activity von Johnson, Joel B., Mani, Janice S., Naiker, Mani

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Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy von Johnson, Joel B, El Orche, Aimen, Mani, Janice S, Aït-Kaddour, Abderrahmane, Walsh, Kerry B, Naiker, Mani

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The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame von Hoyos, Beatriz E, Johnson, Joel B, Mani, Janice S, Batley, Ryan J, Trotter, Tieneke, Bhattarai, Surya P, Naiker, Mani

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Pungent and volatile constituents of dried Australian ginger von Johnson, Joel B., Mani, Janice S., White, Simon, Brown, Philip, Naiker, Mani

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Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia von Johnson, Joel B., Mani, Janice S., Skylas, Daniel, Walsh, Kerry B., Bhattarai, Surya P., Naiker, Mani

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Mid-infrared spectroscopy for the rapid quantification of eucalyptus oil adulteration in Australian tea tree oil (Melaleuca alternifolia) von Johnson, Joel B., Thani, Parbat Raj, Mani, Janice S., Cozzolino, Daniel, Naiker, Mani

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Antioxidative and therapeutic potential of selected Australian plants: A review von Mani, Janice S., Johnson, Joel B., Hosking, Holly, Ashwath, Nanjappa, Walsh, Kerry B., Neilsen, Paul M., Broszczak, Daniel A., Naiker, Mani

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A cut above the rest: oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics von Johnson, Joel B, Broszczak, Daniel A, Mani, Janice S, Anesi, Jack, Naiker, Mani

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Development and Validation of a 96-Well Microplate Assay for the Measurement of Total Phenolic Content in Ginger Extracts von Johnson, Joel B., Mani, Janice S., Naiker, Mani

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Microplate Methods for Measuring Phenolic Content and Antioxidant Capacity in Chickpea: Impact of Shaking von Joel B. Johnson, Janice S. Mani, Mani Naiker

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Nutritional Quality and Bioactive Constituents of Six Australian Plum Varieties von Johnson, Joel B., Collins, Tania, Mani, Janice S., Naiker, Mani

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Infrared spectroscopy for the quality assessment of Habanero chilli: a proof-of-concept study von Johnson, Joel B., Mani, Janice S., Walsh, Kerry B., Naiker, Mani

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Phenolic profiles, phytochemical composition and vitamin C content of selected horticultural produce from Central Queensland von Johnson, Joel B., Mani, Janice S., Hoyos, Beatriz E., Naiker, Mani

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How Low Can It Go? ATR-FTIR Characterization of Compounds Isolated from Ginger at the Nanogram Level von Joel B. Johnson, Ryan J. Batley, Janice S. Mani, Mani Naiker

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Phytochemical composition and biological activity of native Australian ginger (Alpinia caerulea) von Johnson, Joel B., Batley, Ryan J., Mani, Janice S., du Preez, Ryan, Trotter, Tieneke, Netzel, Michael E., Naiker, Mani

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Processes, Challenges and Optimisation of Rum Production from Molasses—A Contemporary Review von Mangwanda, Tinashe, Johnson, Joel B., Mani, Janice S., Jackson, Steve, Chandra, Shaneel, McKeown, Tyryn, White, Simon, Naiker, Mani

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Identification of phenolics responsible for the high antioxidant activity in Burdekin plum (Pleiogynium timoriense) fruit von Johnson, Joel B., Hoyos, Beatriz E., Mani, Janice S., Reynolds, Megan, Altvater, Jens, Naiker, Mani

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